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15 Minute Thai Basil Chicken (Pad Krapow Gai) Recipe

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4.3 from 9 reviews

A quick and flavorful Thai Basil Chicken stir-fry recipe, known as Pad Krapow Gai, featuring tender chicken pieces cooked with fresh Thai basil, colorful vegetables, and a savory, slightly sweet sauce. Ready in just 15 minutes, this vibrant dish is perfect for a speedy and satisfying meal served over rice.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Protein

  • 2 cups chicken, cut into bite size pieces (about 1 lb)

Vegetables and Herbs

  • 1 ¼ cup Thai basil leaves (see Note 1)
  • ½ cup mixed vegetables (chopped onions, peppers, green beans)
  • 2 stalks green onions
  • Red and green chili peppers, minced (optional for spice)
  • 4 cloves garlic, minced

Sauces and Condiments

  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 ½ tablespoons brown sugar
  • 2 teaspoons low sodium soy sauce
  • 2 teaspoons fish sauce

Oils

  • 1 ½ tablespoons vegetable oil

Instructions

  1. Make Sauce: In a small bowl, combine dark soy sauce, oyster sauce, brown sugar, low sodium soy sauce, and fish sauce. Stir well and set aside to allow the flavors to meld.
  2. Heat Pan and Cook Chicken: Place a wok or large skillet over high heat and add vegetable oil. Once the oil is hot, add the chicken pieces. Stir fry the chicken continuously until it is almost fully cooked through and beginning to brown.
  3. Add Vegetables and Chili Peppers: Add minced chili peppers (if using) and the chopped mixed vegetables to the chicken. Continue stir-frying; cook until vegetables are tender but retain some crispness, about 2-3 minutes.
  4. Add Sauce and Stir Fry: Pour the prepared sauce over the chicken and vegetables. Stir continuously so that the sauce reduces slightly and thickens, coating all the ingredients evenly. Adjust the quantity of sauce to your preference, starting with half and adding more if desired.
  5. Add Thai Basil and Finish: Turn off the heat and immediately toss in the Thai basil leaves, reserving a few for garnish. The residual heat will wilt the basil, releasing its aromatic flavor. Mix gently to combine.
  6. Serve: Garnish with fresh basil leaves and sliced chili peppers if desired. Serve the Thai Basil Chicken hot with steamed jasmine rice for a complete meal. Enjoy!

Notes

  • Note 1: Thai basil is preferred for its distinct licorice flavor; if unavailable, sweet basil can be used as a substitute though the flavor will differ slightly.
  • Adjust the amount of chili peppers depending on your desired spice level.
  • Use low sodium soy sauce to better control the saltiness of the dish.
  • Ensure the wok or pan is very hot before cooking to achieve good stir-fry results and to keep the chicken tender.
  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir frying
  • Cuisine: Thai

Find it online: https://avascooking.com/15-minute-thai-basil-chicken-pad-krapow-gai-recipe/