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5 Ingredient Strawberry Nice Cream with Chocolate Chips Recipe

Published: Apr 9, 2026 by Chef Ava · This post may contain affiliate links · Leave a Comment

Jump to Recipe· 3.9 from 6 reviews

There is something incredibly delightful about the simplicity of a frozen treat that tastes indulgent yet is made with only a handful of wholesome ingredients. The 5 Ingredient Strawberry Nice Cream with Chocolate Chips Recipe is a vibrant, refreshing dessert that perfectly balances the natural sweetness of frozen bananas and strawberries with the luscious touch of coconut milk and the irresistible crunch of dark chocolate chips. It’s naturally creamy, dairy-free, and so easy to whip up that you’ll want to make it your go-to dessert all year round.

Ingredients You'll Need

In a clear blender bowl, several ingredients are placed separated but visible against a white marbled surface. At the bottom right, there is a group of frozen strawberries which are deep red with frosty texture. To the left and center areas, there are thick, round slices of banana in pale yellow color with soft texture. Near the strawberries and banana slices, a scoop of white creamy yogurt sits on top, creating a soft and smooth layer. The blender’s central black blade assembly is visible at the middle, dividing the ingredients. Outside the blender at the bottom right corner of the image, three whole strawberries and one half strawberry are positioned on the white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe is a superstar on its own, but when combined, they create a symphony of flavors and textures. Each one plays an essential role—bringing creaminess, sweetness, richness, or that satisfying chocolate bit pop you won’t want to miss.

  • Frozen Bananas: The creamy base that gives the "nice cream" its smooth, soft-serve texture and natural sweetness.
  • Frozen Strawberries: Adding a burst of fresh fruity flavor and vibrant pink color to brighten every scoop.
  • Full Fat Coconut Milk: Adds luscious creaminess and a subtle tropical note that complements the fruit perfectly.
  • Fine Sea Salt: Enhances all the natural flavors and balances the sweetness beautifully.
  • Vanilla Extract: Lends a warm, aromatic layer that enriches the overall taste experience.
  • Dark Chocolate Chips: These give the perfect contrast—a bittersweet crunch to surprise your taste buds in every bite.

How to Make 5 Ingredient Strawberry Nice Cream with Chocolate Chips Recipe

Step 1: Get Ready

Start by chilling a loaf pan or small container in the freezer. This step is key because it helps the nice cream set faster and keeps it beautifully firm after processing. While your container chills, freeze your bananas and strawberries in small chunks—this makes the blending process quicker and smoother.

Step 2: Whip Up the Nice Cream

Place your frozen bananas and strawberries into a food processor bowl along with the chilled coconut milk, sea salt, and vanilla extract. Process everything for about three minutes, taking breaks to scrape down the sides. This ensures every bit is blended into a fluffy, creamy dream of a dessert that tastes like pure magic.

Step 3: Melt the Chocolate

While your nice cream bases itself, gently melt your dark chocolate chips using a microwave set to low power, stirring between 20-second intervals. This slow melting prevents burning and keeps your chocolate smooth and shiny, ready to fold into the mix.

Step 4: Add the Chocolate Chips

With the nice cream creamy and smooth, slowly drizzle the melted chocolate into the food processor while pulsing. This technique creates delightful chocolate swirls and flecks throughout the nice cream, giving it texture and that indulgent chocolatey vibe.

Step 5: Store or Serve

You can either dive right in with a soft-serve style treat or spoon the nice cream into your chilled pan and pop it back into the freezer to firm up for a few hours. When storing, placing parchment paper on top or covering tightly will help maintain freshness and prevent ice crystals.

How to Serve 5 Ingredient Strawberry Nice Cream with Chocolate Chips Recipe

A close-up view of a single scoop of pink strawberry ice cream with visible small berry bits, melting slightly on a white plate. The ice cream is topped with an upside-down light brown waffle cone standing erect in the ice cream scoop. To the left of the ice cream, there are a few fresh red strawberry slices adding a fresh touch. In the blurred background, two more similar plates with ice cream scoops and waffle cones can be seen on a white marbled surface. The overall image is bright with soft natural light. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle with extra chocolate chips, fresh strawberry slices, or even a few toasted coconut flakes. These little toppings add color, texture, and an extra burst of flavor that make each serving feel special and inviting.

Side Dishes

This nice cream pairs beautifully with a crisp almond biscotti or a handful of fresh berries on the side. If you want to keep things light and fresh, a mint leaf or two can also add a refreshing note that complements the dessert perfectly.

Creative Ways to Present

Serve your 5 Ingredient Strawberry Nice Cream with Chocolate Chips Recipe in pretty glass dessert bowls, waffle cones, or even hollowed-out strawberries for an ultra-adorable presentation. Layer it in a parfait glass with granola and fresh fruit for a fun brunch twist that’s guaranteed to impress.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container lined with parchment paper on top. This helps prevent ice crystals and keeps the nice cream smooth and creamy for up to a week in the freezer.

Freezing

Once frozen solid, your nice cream will keep its flavor and texture beautifully for several weeks. Just make sure to store it in a container that seals tightly and keep it away from strong odors in your freezer to maintain that fresh fruity flavor.

Reheating

No need to reheat! Simply let the nice cream sit at room temperature for about 5–10 minutes before scooping to soften it slightly for that perfect soft-serve consistency again.

FAQs

Can I use fresh bananas and strawberries instead of frozen?

Fresh fruit won’t give the same creamy, icy texture that frozen does. To get the perfect nice cream, use fruit that’s been frozen beforehand. This is key for turning the bananas into a creamy, ice-cream-like base.

Is the coconut milk necessary?

The coconut milk adds richness and creaminess, but you can substitute it with other plant-based milks if needed. Just keep in mind, full-fat coconut milk gives the best texture and subtle flavor.

Can I make this recipe vegan and dairy free?

Absolutely! This 5 Ingredient Strawberry Nice Cream with Chocolate Chips Recipe is naturally dairy free and vegan, assuming you choose vegan-friendly dark chocolate chips.

How many servings does this recipe make?

This recipe yields about 2 servings, perfect for a little treat for yourself or to share with a friend on a sunny afternoon.

Can I double the recipe for more servings?

Definitely! Just double all the ingredients and use a larger container for freezing. The process remains the same, but you might need a bit more time to process the larger quantity evenly.

Final Thoughts

If you’re looking for a healthy, delicious, and incredibly simple dessert to brighten your day, you absolutely must try this 5 Ingredient Strawberry Nice Cream with Chocolate Chips Recipe. It’s quick to make, wonderfully refreshing, and has that perfect mix of sweet fruitiness and chocolate indulgence that feels like a hug in every spoonful. Trust me, once you whip this up, it will quickly become your favorite go-to treat for any season.

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5 Ingredient Strawberry Nice Cream with Chocolate Chips Recipe

5 Ingredient Strawberry Nice Cream with Chocolate Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 6 reviews

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This 5 Ingredient Strawberry Nice Cream with Chocolate Chips is a simple, dairy-free, and naturally sweetened frozen dessert made with frozen bananas, strawberries, coconut milk, and melted dark chocolate. It’s creamy, refreshing, and has delightful chocolate flecks throughout, perfect for a healthy snack or guilt-free treat.

  • Total Time: 15 minutes
  • Yield: 2 servings (small batch) or 4 servings (large batch)

Ingredients

Small Batch (2 Servings)

  • 2 cups (207 grams) Frozen Bananas (chopped into small chunks, about 2 bananas)
  • ¾ cups (95 grams) Frozen Strawberries (stems removed, cut in half)
  • 2 tablespoons Full Fat Coconut Milk (from a can, unsweetened, refrigerated for 1 hour)
  • ⅛ teaspoon Fine Sea Salt
  • ½ teaspoon Vanilla Extract
  • 2 tablespoons Dark Chocolate (chopped fine)

Large Batch (4 Servings)

  • 4 cups (415 grams) Frozen Bananas (chopped into small chunks, about 4 bananas)
  • 1 ½ cups (190 grams) Frozen Strawberries (stems removed, cut in half)
  • 4 tablespoons Full Fat Coconut Milk (from a can, unsweetened, refrigerated for 1 hour)
  • ¼ teaspoon Fine Sea Salt
  • 1 teaspoon Vanilla Extract
  • ¼ cup (50 grams) Dark Chocolate (chopped fine)

Instructions

  1. Get Ready: Place a loaf pan or other small pan (3 cup for small batch, 6 cup for large) in the freezer while freezing the bananas and strawberries, and refrigerating the coconut milk. This chilled container will be used to store the nice cream after processing.
  2. Make the Nice Cream: In the work bowl of a food processor fitted with the S blade, combine the frozen bananas, frozen strawberries, chilled coconut milk, salt, and vanilla extract. Process for about three minutes until the mixture becomes fluffy and creamy, scraping down the bowl two to three times as needed to ensure even blending.
  3. Melt the Chocolate: Transfer the finely chopped dark chocolate to a small glass bowl. Microwave on low power for about 20 seconds at a time, stirring in between, until the chocolate is fully melted and smooth.
  4. Add the Chocolate: Once the nice cream is smooth and creamy, slowly drizzle in the melted chocolate while pulsing the food processor. This technique creates delicious chocolate flecks throughout the nice cream, adding both texture and rich flavor.
  5. To Store: For immediate enjoyment, spoon the nice cream into bowls for a soft-serve style dessert. Alternatively, spoon it into the chilled loaf pan and freeze for a few hours to achieve a firmer, scoopable texture. For longer storage, place a piece of parchment paper directly on top of the nice cream and cover with a lid or wrap to prevent freezer burn.

Notes

  • Ensure the coconut milk is full fat and well chilled for optimal creaminess and texture.
  • Use ripe bananas frozen in small chunks to help the food processor blend smoothly.
  • The amount of sea salt can be adjusted to balance the sweetness of the fruit.
  • Gently melting the chocolate prevents burning and preserves flavor.
  • This recipe is naturally dairy-free and vegan-friendly.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

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