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Air Fryer Baked Potatoes Recipe

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4.3 from 1 review

This recipe for Air Fryer Baked Potatoes offers a quick and easy way to achieve perfectly cooked, fluffy potatoes with a crispy skin using your air fryer. With minimal ingredients and simple preparation, this method ensures a delicious side dish that pairs well with any meal.

  • Total Time: 40-45 minutes
  • Yield: 4 servings

Ingredients

Potatoes

  • 4 medium russet potatoes (6-8 ounces each)

Seasoning

  • 1 tablespoon neutral oil (plus more as needed)
  • Coarse sea salt (to taste)

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 400° Fahrenheit to prepare it for baking the potatoes evenly.
  2. Clean and Dry Potatoes: Wash the russet potatoes thoroughly under running water, scrubbing with a vegetable scrubber to remove any dirt. Dry each potato completely using paper towels.
  3. Poke Holes and Season: Carefully poke small vent holes all over each potato using a fork. Rub the potatoes gently with 1 tablespoon of neutral oil, then sprinkle coarse sea salt generously over the entire surface.
  4. Air Fry Potatoes: Place the salt-crusted potatoes in the air fryer basket in a single layer. Cook for 30 minutes at 400° F. If your air fryer is small, work in batches as needed.
  5. Check Doneness: Remove the basket and test the potatoes by piercing them with a fork. They should be tender inside and the fork should slide easily. If not, return them to the air fryer and cook for additional 5-minute increments until fully done.
  6. Remove and Slice: Once cooked, transfer the potatoes to a cutting board. Slice each potato lengthwise down the center, but not completely through, to create a slit.
  7. Fluff and Serve: Gently press the ends of each potato to open the center slice. Use a fork to fluff the potato flesh inside, allowing steam to escape. Add your favorite toppings and serve immediately.

Notes

  • Use russet potatoes for the best texture – they become fluffy inside with crispy skin.
  • You can add more oil or salt depending on your preference for crustiness and taste.
  • If you have a smaller air fryer, cook the potatoes in batches to avoid overcrowding, which can affect crispiness.
  • Test doneness carefully to avoid undercooked or overly dry potatoes.
  • Top your baked potatoes with cheese, sour cream, chives, bacon bits, or any other favorite toppings for extra flavor.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American

Find it online: https://avascooking.com/air-fryer-baked-potatoes-recipe/