Ingredients
Ingredients
- 3 ears of corn (cleaned and halved)
- 1 tsp olive oil
- Salt and pepper to taste
- Butter, for topping (optional)
Instructions
- Prepare the Corn: Brush olive oil evenly over each ear of corn, then season generously with salt and pepper on all sides to enhance the flavor.
- Air Fry the Corn: Place the seasoned corn in the air fryer basket in a single layer. Set the air fryer to 375°F and cook for 15 minutes, flipping the corn halfway through at the 7-8 minute mark to ensure even cooking and golden crispiness.
- Serve: Remove the corn from the air fryer once tender and cooked through. Optionally, brush or dollop butter over the hot corn before serving for extra richness.
Notes
- Halving the ears helps them fit better in the air fryer basket and speeds up cooking time.
- Adjust seasoning to taste; adding garlic powder or chili powder can add extra flavor.
- Make sure to flip the corn halfway for even cooking and browning.
- Leftover corn can be refrigerated and reheated in a skillet or microwave.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
