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Air Fryer Fish Tacos Recipe

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4 from 8 reviews

This Air Fryer Fish Tacos recipe is a quick and flavorful meal perfect for a weeknight dinner. Tender tilapia filets are seasoned with a blend of spices and air fried to a crispy finish. Served in warm flour tortillas with fresh coleslaw and cilantro, these tacos offer a delicious balance of textures and zingy flavors with a hint of heat from the cayenne and chili powder.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Fish and Seasoning

  • 3 (320g) tilapia filets (thawed)
  • Sea salt (to taste)
  • Ground black pepper (to taste)
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • ½ teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano

For Assembly

  • 8 flour tortillas
  • Cooking spray or olive oil spray
  • Lime wedges
  • Coleslaw (such as Southern Coleslaw recipe)
  • Fresh cilantro leaves

Instructions

  1. Preheat Air Fryer: Spray the air fryer basket with olive oil or cooking spray to prevent sticking, then preheat the air fryer to 400°F (200°C). This step ensures optimal cooking temperature for crisp, evenly cooked fish.
  2. Prepare the Fish: Pat the tilapia filets dry with paper towels to remove excess moisture, then slice each filet into two pieces for taco-sized portions. Proper drying helps the seasoning adhere and promotes crisping during air frying.
  3. Season the Fish: In a bowl, mix the garlic powder, cayenne pepper, chili powder, onion powder, dried oregano, sea salt, and ground black pepper. Evenly sprinkle this spice blend on both sides of each fish piece to infuse bold, balanced flavors.
  4. Air Fry the Fish: Place the seasoned fish pieces carefully into the preheated air fryer basket without overcrowding. Cook for 4 minutes on one side, then flip each piece and continue cooking for another 2 minutes. The result should be flaky, tender fish with a lightly crispy exterior.
  5. Warm the Tortillas: While the fish is cooking or after it’s done, warm the flour tortillas by placing them briefly in the air fryer for a few seconds or heating them in a non-stick skillet until soft and pliable. This enhances the texture and makes the tortillas easier to fold.
  6. Assemble the Tacos: Layer the warm tortillas with the cooked fish, a generous scoop of coleslaw, and fresh cilantro leaves. Serve with lime wedges on the side for squeezing over the tacos to add a fresh tangy burst.

Notes

  • Patting the fish dry before seasoning is key to achieving a crisp outer layer in the air fryer.
  • Adjust spice levels according to your preference by reducing cayenne pepper for less heat.
  • If desired, substitute flour tortillas with corn tortillas for a gluten-free option.
  • Serve immediately after assembling to enjoy the best texture.
  • Leftover fish can be refrigerated for up to 2 days but is best enjoyed fresh.
  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Mexican

Find it online: https://avascooking.com/air-fryer-fish-tacos-recipe/