Ingredients
Shrimp Marinade
- 1 bag frozen shrimp, thawed, shelled and deveined (12 oz.)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon minced garlic
- 1/2 cup fresh shredded Parmigiano (Parmesan cheese)
Instructions
- Prep the Shrimp: Pat dry your thawed shrimp thoroughly with a paper towel to remove excess moisture. Place them in a medium bowl ready for seasoning.
- Season the Shrimp: Add olive oil, lemon juice, salt, black pepper, garlic powder, minced garlic, and shredded Parmesan cheese to the shrimp. Mix thoroughly until all shrimp are evenly coated with the marinade.
- Air Fry the Shrimp: Arrange the shrimp in a single layer inside the air fryer basket. Cook at 360°F on the manual setting for 10 minutes total, turning the shrimp over halfway through at 5 minutes. Work in batches if needed to avoid overcrowding for even cooking.
- Serve: Once cooked, serve the shrimp immediately. They pair wonderfully with cocktail sauce, tossed over pasta, or atop a fresh salad for a quick and delicious meal.
Notes
- Ensure shrimp are completely thawed and patted dry to achieve the best crispy texture.
- Cooking times may vary based on the size of the shrimp; adjust accordingly to avoid over or under cooking.
- You can substitute fresh garlic for garlic powder if preferred, adjusting quantities to taste.
- For a spicier kick, add a pinch of red pepper flakes into the marinade.
- Preheat the air fryer for a few minutes before cooking for more consistent results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
