Ingredients
Vegetables
- 3-4 small zucchini, cut into ¼-inch rounds
Breading Mixture
- ½ cup all-purpose flour
- 2 tablespoons cornstarch
- 2 large eggs
- 1 cup unseasoned breadcrumbs
- 1 tablespoon Italian seasoning
- 1 teaspoon fine sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ¼ cup freshly grated parmesan cheese
Instructions
- Prepare Breading Stations: Grab three wide, shallow bowls or pie plates. In the first bowl, whisk together the flour and cornstarch to create the dry base. In the second bowl, lightly beat the eggs to allow for coating. In the third bowl, combine the breadcrumbs, Italian seasoning, salt, pepper, garlic powder, and freshly grated parmesan cheese, mixing thoroughly for the flavorful breadcrumb coating.
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and allow it to preheat for about 5 to 10 minutes to ensure it reaches the optimal temperature for a crispy finish.
- Bread the Zucchini Rounds: Working in batches, dredge the zucchini rounds first in the flour and cornstarch mixture, ensuring an even coat. Then dip each round into the beaten eggs, followed by pressing them into the breadcrumb mixture until fully coated. Place the breaded zucchini on a parchment-lined baking sheet to keep them separated and ready to cook.
- Air Fry the Zucchini Chips: Place a single layer of coated zucchini rounds into the preheated air fryer basket. Lightly spritz the tops with olive oil or cooking spray to promote browning and crispiness. Air fry at 400°F for 5 minutes.
- Flip and Continue Cooking: Carefully flip each zucchini chip to the other side. Spritz the newly exposed side with olive oil or cooking spray. Continue air frying at 400°F for an additional 5 minutes or until both sides are golden brown and crispy.
- Repeat for Remaining Batches: Depending on the size of your air fryer, repeat the frying process with the remaining zucchini rounds to ensure even cooking.
- Serve: Serve the zucchini chips warm with your favorite dipping sauces such as marinara or ranch for an irresistible snack or side dish.
Notes
- Ensure the zucchini slices are uniformly cut to ¼-inch thickness for even cooking.
- Do not overcrowd the air fryer basket; cook in batches if necessary to allow hot air circulation.
- Lightly spraying with oil helps achieve a crispy texture without deep frying.
- Store leftovers in an airtight container and reheat in the air fryer to maintain crispiness.
- For a gluten-free option, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
