Ingredients
Ingredients
- 4 fresh eggs
- Cooking spray (such as avocado spray)
- 1 cup water (¼ cup water per ramekin)
Instructions
- Prepare the Ramekins: Spray each ramekin lightly with avocado cooking spray to prevent the eggs from sticking.
- Fill with Water: Pour three tablespoons of water into each prepared ramekin to create an ideal environment for poaching.
- Preheat the Air Fryer: Place the ramekins into the air fryer basket and preheat the air fryer at 400°F (204°C) for 5 minutes.
- Add the Eggs: Crack one egg into each ramekin carefully, ensuring the yolk remains intact.
- Cook the Eggs: Close the air fryer lid and cook the eggs at 360°F (182°C) for 5 minutes until the whites are set and yolks are tender.
- Remove and Drain: Carefully take the ramekins out of the air fryer. Pour out the water sitting atop the eggs to avoid excess moisture.
- Release the Eggs: Use a small rubber spatula to gently go around the edges and underneath each egg to loosen and remove the perfectly poached eggs from the ramekins.
Notes
- Cooking times may vary slightly depending on air fryer model and egg size.
- Use fresh eggs for the best poached egg shape and texture.
- Cooking spray helps prevent eggs from sticking to ramekins for easy removal.
- Serve immediately for optimal texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
