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Air Fryer Scones Recipe

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3.9 from 12 reviews

Deliciously fluffy and golden scones made effortlessly in the air fryer. This quick recipe uses traditional ingredients like self-raising flour, butter, and buttermilk to create soft, tender scones perfect for tea time. The air fryer ensures an even bake with a beautifully crisp exterior in just 25 minutes total, making it a convenient alternative to oven baking.

  • Total Time: 25 minutes
  • Yield: 8 scones

Ingredients

Dry Ingredients

  • 260 g (2 cups) self raising flour
  • 1 tsp baking powder
  • 50 g (1/4 cup) caster sugar
  • 1 tbsp Demerara sugar (optional)

Wet Ingredients

  • 60 g (1/4 cup) unsalted butter, cubed
  • 1 large egg
  • 80 ml (1/3 cup) buttermilk or double cream
  • 2 tbsp milk (for brushing)

Instructions

  1. Combine Dry Ingredients: Measure the self raising flour and baking powder into a mixing bowl. Stir briefly to combine, then add the cubed butter. Rub the butter into the flour mixture with your fingertips until it resembles fine breadcrumbs.
  2. Add Sugar and Wet Ingredients: Stir in the caster sugar. In a measuring jug, combine the buttermilk and egg. Gradually add this to the dry mixture, stirring until a soft, sticky dough forms.
  3. Shape Dough: Tip the dough onto a work surface and pat it gently into a square approximately 1-2 cm high, which is slightly less tall than the 6 cm fluted cutter you'll use to cut the scones.
  4. Cut Scones: Press the fluted cutter straight down into the dough to cut out scone rounds. Lift the cutter straight up without twisting to help the scones rise evenly. Gather any dough scraps and repeat until all dough is used.
  5. Prepare for Baking: Brush the tops of the scones with milk to encourage browning, but avoid brushing the sides. Sprinkle Demerara sugar on top if using, for extra crunch and sweetness.
  6. Preheat and Air Fry: Preheat the air fryer to 180°C (350°F) for five minutes. Place the scones on a liner inside the basket, spacing them apart to allow air circulation. Cook for 15 minutes or until the scones have risen well and turned golden brown.
  7. Cool and Serve: Remove the scones from the air fryer and cover them with a clean tea towel to keep them soft. Allow to cool slightly before serving with clotted cream and jam for a classic treat.

Notes

  • Use cold butter for better texture when rubbing into the flour.
  • Do not twist the cutter when cutting the scones to prevent the edges from sealing and hindering rise.
  • Buttermilk can be substituted with double cream for a richer flavor.
  • Brush only the tops of the scones with milk to achieve a golden finish without soaking the sides.
  • Ensure scones have enough space in the air fryer basket for even cooking.
  • Serve warm with clotted cream and jam for best taste.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast/Snack
  • Method: Air Frying
  • Cuisine: British

Find it online: https://avascooking.com/air-fryer-scones-recipe/