Almond Flour Chocolate Chip Cookies

Almond Flour Chocolate Chip Cookies are sweet, chewy, and perfectly crisp on the edges, all while being naturally gluten-free and free from refined sugar. These cookies are ideal for anyone looking for a healthier treat without sacrificing flavor.

Why You’ll Love This Recipe

• Soft and chewy with crispy edges

• Naturally gluten-free and low in refined sugar

• Sweetened with maple syrup and a monk fruit blend

• Crisps up beautifully after chilling and baking

• Easy to make with simple ingredients

• Can be made dairy-free by using coconut oil

• Perfect for dessert, snacks, or lunchboxes

• Can be made ahead and stored in the fridge or freezer

• Customizable with different chocolate chips or nuts

• Kid-friendly and delicious for adults too

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• ½ cup unsalted butter, softened at room temperature (or coconut oil for dairy-free)

• ¼ cup Besti Monk Fruit Allulose Blend

• 1 large egg, at room temperature

• ¼ cup maple syrup

• 1 teaspoon vanilla extract

• 2 cups blanched almond flour

• ¾ cup tapioca flour

• ½ teaspoon baking soda

• ½ teaspoon sea salt

• ¾ cup sugar-free chocolate chips (plus more to dot the tops if desired)

Directions

1. In a large bowl, beat the butter and Besti Monk Fruit blend until fluffy and light in color.

2. Beat in the egg, maple syrup, and vanilla extract until fully incorporated.

3. Gradually beat in the almond flour, ½ cup at a time, followed by the tapioca flour. Mix in the baking soda and salt.

4. Fold in the chocolate chips.

5. Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight until firm and cold.

6. Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.

7. Use a medium cookie scoop to portion the dough onto the prepared baking sheet. Flatten each cookie to about ¼ inch thickness and dot with extra chocolate chips if desired.

8. Bake for 10–12 minutes, or until the tops are golden.

9. Transfer cookies to a cooling rack and let cool for at least 15 minutes to firm up and crisp on the bottom and edges.

Servings and timing

Servings: 18 cookies
Prep Time: 5 minutes
Chilling Time: 2 hours
Cook Time: 10 minutes
Total Time: 2 hours 15 minutes

Variations

• Nut-Free: Substitute almond flour with sunflower seed flour.

• Extra Chocolate: Fold in ¼ cup more chocolate chips or sprinkle on top.

• Add Nuts: Mix in chopped pecans or walnuts for extra crunch.

• Dairy-Free: Use coconut oil in place of butter.

• Sweetener Swap: Use all maple syrup or another sugar-free sweetener.

• Flavor Boost: Add ½ teaspoon cinnamon or a pinch of espresso powder for depth.

Storage/Reheating

• Refrigerate: Store in an airtight container in the fridge for up to 5 days.

• Freeze: Freeze cookies in a single layer or in airtight containers for up to 3 months.

• Reheat: Warm in the oven at 300°F for 5 minutes to refresh the crisp edges.

• Serving Tip: Let cool completely for the best texture; they firm up as they cool.

FAQs

Can I make these cookies without chilling?

Chilling helps the cookies hold their shape and develop chewy texture. If skipped, they may spread more.

Can I use regular sugar instead of monk fruit blend?

Yes, but the cookies will have a higher sugar content and slightly different texture.

Can I use chocolate chunks instead of chips?

Yes, chunks work perfectly for larger pockets of chocolate.

Are these cookies keto-friendly?

Yes, with the sugar-free chocolate chips and monk fruit sweetener, they are suitable for low-carb diets.

Can I make them vegan?

Yes, use coconut oil instead of butter and a flax egg in place of the regular egg.

How do I prevent cookies from spreading too much?

Chill the dough before baking and flatten to ¼ inch thickness for even baking.

Can I double the recipe?

Yes, double all ingredients and bake in batches.

Can I add spices?

Yes, cinnamon, nutmeg, or a pinch of espresso powder adds flavor depth.

Can I make smaller or larger cookies?

Yes, adjust baking time slightly depending on cookie size.

How do I keep cookies soft?

Do not overbake, and allow them to cool on a wire rack.

Conclusion

Almond Flour Chocolate Chip Cookies are a healthier, naturally gluten-free alternative to traditional cookies. Sweet, chewy, and lightly crisp on the edges, they’re perfect for satisfying your chocolate cravings while keeping things wholesome. Ideal for snack time, dessert, or gifting, these cookies are sure to become a favorite.