Ingredients
Ingredients
- 2 oz amaretto liqueur
- 3 oz eggnog (store-bought or homemade)
- 2 oz chilled Prosecco
- 1 small cinnamon stick (for garnish)
- Fresh nutmeg, grated (for garnish)
- Ice
Instructions
- Fill a glass with ice: Fill a round cocktail glass with fresh ice cubes to keep the drink cold and smooth.
- Pour in 2 oz amaretto: Add 2 oz of amaretto liqueur over the ice, which brings warmth and a hint of almond sweetness.
- Add 3 oz eggnog: Slowly pour 3 oz of cold, creamy eggnog over the amaretto to create a rich, smooth base.
- Top with 2 oz chilled Prosecco: Gently pour 2 oz of chilled Prosecco over the mixture to add sparkle and lightness without stirring too much.
- Garnish and serve: Finish with a small cinnamon stick and a light grating of fresh nutmeg for an aromatic and festive presentation.
Notes
- You can pre-mix the eggnog and amaretto in a pitcher and keep it chilled ahead of time for convenience.
- Add the Prosecco just before serving to maintain its bubbles and fizz.
- Prepare cinnamon sticks and grate fresh nutmeg in advance to speed up serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
