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Amazing Garlic Green Beans (with Skillet and Grill Options) Recipe

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3.9 from 10 reviews

This recipe offers a delicious and versatile way to prepare fresh green beans with a flavorful garlic and butter combination. You can choose between the quick and easy skillet method or the smoky grilled option, both delivering tender green beans with a subtle kick from garlic and optional red pepper flakes. Perfect as a healthy side dish for any meal.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Green Beans

  • 4 cups trimmed fresh green beans (cut as desired)

For Skillet Method

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh garlic
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup water
  • Salt and pepper to taste

For Grill Method

  • 4 cups trimmed fresh green beans (cut as desired)
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh garlic
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Prepare green beans: Rinse and trim the green beans according to your preference, cutting them if desired.
  2. Skillet method - Heat fats: In a large, shallow pan set over medium-high heat, melt the butter together with olive oil until hot and shimmering.
  3. Cook green beans: Add the green beans to the pan and stir frequently, cooking them for about 4 minutes to start tenderizing.
  4. Add garlic and spices: Stir in the minced fresh garlic and red pepper flakes if using, mixing well to distribute the flavors evenly.
  5. Add water and cover: Pour in the water and cover the pan with a lid to steam the beans for 4 to 5 minutes, or until they reach your preferred doneness.
  6. Remove cover and brown: Take off the lid, increase the heat to high, and continue stirring constantly until the water evaporates and some beans begin to brown and caramelize slightly.
  7. Season and serve: Sprinkle salt and pepper to taste, toss lightly, and serve the beans immediately to enjoy their fresh and savory flavor.
  8. Grill method - Prepare beans: Toss the trimmed green beans with olive oil, minced garlic, salt, pepper, and red pepper flakes if desired, ensuring the beans are evenly coated.
  9. Grill beans: Place the beans in a high-sided grill pan with holes over medium-high heat, grilling for about 10 minutes. Toss frequently and allow some beans to char slightly for a smoky depth of flavor.
  10. Finish and serve: Remove from the grill once tender and slightly charred, then serve hot as a delightful side dish.

Notes

  • Optional red pepper flakes add a spicy kick; omit if you prefer a milder taste.
  • Adjust cooking times based on how crisp or tender you like your green beans.
  • Using fresh minced garlic provides the best flavor, but garlic powder can be substituted in a pinch.
  • For a vegan version, use olive oil only and omit butter in the skillet method.
  • Grilling adds a smoky flavor that pairs well with grilled meats and BBQ dishes.
  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://avascooking.com/amazing-garlic-green-beans-with-skillet-and-grill-options-recipe/