Ingredients
Pastry
- 1 disc pie dough or pasta frolla
Filling
- 3 medium apples (about 1 pound, cored and thinly sliced)
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon all purpose flour
Topping
- 1 tablespoon salted butter
- 1 egg (lightly beaten, optional)
- 1 tablespoon coarse sugar or granulated sugar (for sprinkling, optional)
Instructions
- Roll Out Dough. Roll out the pie dough on a lightly floured surface into a 12-inch round, about ⅛ inch thick. Transfer it carefully to a parchment-lined baking sheet and place it in the refrigerator to chill while preparing the filling.
- Prepare the Filling. In a large bowl, toss the thinly sliced apples with granulated sugar, ground cinnamon, and all purpose flour. Mix until all slices are evenly coated. Let the mixture sit for a few minutes to macerate, allowing the apples to release their juices and develop flavor.
- Arrange Apples on Dough. Remove the chilled dough from the fridge and arrange the apple slices in the center, leaving about a 2-inch border around the edges. You can layer the slices neatly in overlapping circles for a classic look or spread them loosely for a rustic effect.
- Fold the Edges. Fold the edges of the dough up and over the apples to form pleats. Lift a section of the dough edge and fold it over the filling, then rotate slightly and fold another overlapping section. Continue this folding around the galette until all edges are turned inward, enclosing the apples with an open center showcasing the fruit.
- Chill Galette. Place the shaped galette back into the refrigerator for 10-15 minutes to chill while you preheat the oven. This helps maintain the dough’s firmness for a flaky crust.
- Preheat Oven. Preheat the oven to 425°F (220°C).
- Brush with Egg and Sugar. Optionally brush the exposed dough edges with the beaten egg for a rich, glossy finish. Sprinkle with coarse sugar or granulated sugar to add texture and sparkle.
- Bake. Bake the crostata in the preheated oven for 30-40 minutes until the crust is a beautiful golden brown and the apples are tender and bubbly.
- Cool and Serve. Allow the crostata to cool slightly on the baking sheet. Serve warm, ideally topped with vanilla ice cream or whipped cream for an indulgent dessert experience.
Notes
- Using tart apples like Granny Smith or Honeycrisp enhances flavor and texture balance.
- Chilling the dough before and after shaping helps prevent shrinkage and promotes flakiness.
- The beaten egg wash and coarse sugar topping are optional but add an attractive sheen and crunch to the crust.
- Use parchment paper for easy transfer and cleanup.
- Adjust baking time based on your oven; crostata is done when crust is golden and apples are soft.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
