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Artichoke Spinach and Garlic Cheese Pizza Recipe

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4.3 from 13 reviews

This Artichoke Pizza is a delightful blend of creamy cheeses, tender artichoke hearts, and fresh spinach on a crisp pizza crust. Perfect for a quick and tasty homemade pizza, it combines the rich flavors of mozzarella, parmesan, and cream cheese with savory seasonings for a crowd-pleasing vegetarian meal.

  • Total Time: 35 minutes
  • Yield: 8 servings

Ingredients

Pizza Base

  • Premade pizza dough

Vegetables

  • 2 cups fresh baby spinach, chopped
  • 1 cup artichoke hearts, drained, chopped, and divided
  • Parsley for garnish; finely chopped

Cheeses

  • 1 cup mozzarella cheese, shredded and divided
  • 1/4 cup parmesan cheese plus more to sprinkle on top of pizza
  • 4 ounces cream cheese, softened

Other Ingredients

  • 1 teaspoon olive oil
  • 2 tablespoons mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat Oven and Prepare Dough: Preheat the oven to 450 degrees Fahrenheit and line a baking sheet or pizza stone with parchment paper. On a floured surface, roll, stretch, and shape the pizza dough into a 10-12 inch round, creating a slight edge for the crust.
  2. Sauté Spinach: Heat 1 teaspoon of olive oil in a pan over medium heat. Add chopped spinach and sauté until wilted and cooked through, about 2 minutes. Remove from heat, let it cool for a few minutes, then drain any excess moisture.
  3. Make Artichoke Mixture: In a mixing bowl, combine the sautéed spinach, 3/4 cup chopped artichoke hearts, 1/2 cup shredded mozzarella cheese, 1/4 cup parmesan cheese, softened cream cheese, mayonnaise, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until well combined.
  4. Assemble Pizza: Spread the artichoke mixture evenly over the prepared pizza dough, leaving about a 1-inch border for the crust. Then, sprinkle the remaining 1/2 cup mozzarella cheese, the rest of the artichoke hearts, and 1 tablespoon parmesan cheese on top.
  5. Bake the Pizza: Place the pizza on the preheated baking sheet or pizza stone and bake for 15-20 minutes, or until the crust edges are golden brown and the cheese is melted and bubbly.
  6. Garnish and Serve: Remove pizza from the oven and sprinkle with finely chopped parsley. Slice, serve warm, and enjoy your delicious artichoke pizza!

Notes

  • Using premade pizza dough saves time but feel free to make your own if preferred.
  • Draining the spinach and artichokes well helps prevent a soggy crust.
  • You can add red pepper flakes or crushed garlic for extra flavor if desired.
  • For a crispier crust, preheat the pizza stone before placing the dough on it.
  • Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven.
  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Vegetarian

Find it online: https://avascooking.com/artichoke-spinach-and-garlic-cheese-pizza-recipe/