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Baked Chicken Wings with Hot Honey and Hot Sauce Recipe

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4 from 14 reviews

Crispy and flavorful baked chicken wings coated in a spicy and tangy hot honey sauce. These wings are baked at two temperatures to achieve a perfect crispy skin without frying, then tossed in a sweet and spicy homemade sauce for an irresistible appetizer or snack.

  • Total Time: 1 hour 15 minutes
  • Yield: 24 servings

Ingredients

Wings

  • 5 lbs chicken wings (about 24 wings)
  • 2 tablespoons vegetable oil
  • 1½ teaspoons kosher salt
  • 1 teaspoon ground black pepper

Hot Honey Sauce

  • 6 tablespoons hot honey
  • ¾ teaspoon lemon juice
  • ¾ teaspoon ground black pepper
  • 1 tablespoon melted butter
  • ¼ cup hot sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey

Instructions

  1. Preheat and prepare wings: Preheat your oven to 300°F. Open the package of chicken wings and use paper towels to pat them dry thoroughly to remove as much water as possible for crispier baking.
  2. Season and coat wings: Place the dried wings into a large bowl. Add vegetable oil, kosher salt, and ground black pepper, then toss until the wings are evenly coated with the seasoning and oil.
  3. Prepare baking setup: Line a large, lipped baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the foil-lined sheet.
  4. Arrange wings on the rack: Spray the wire rack with cooking spray. Arrange the wings in a single layer on the rack ensuring they do not touch for even baking.
  5. Bake wings in two stages: Bake the wings at 300°F for 30 minutes to render fat and partially cook them. Then increase the oven temperature to 425°F and bake for an additional 30 minutes to crisp the skin.
  6. Prepare the hot honey sauce: While the wings bake, combine the hot honey, lemon juice, ground black pepper, melted butter, hot sauce, apple cider vinegar, and honey in a small saucepan. Heat gently until the sauce is slightly reduced and hot, stirring occasionally.
  7. Toss wings in sauce and serve: Remove the baked wings from the oven and transfer them to a clean bowl. Pour the hot honey sauce over the wings and toss thoroughly to coat all pieces. Serve immediately for the best flavor and texture.

Notes

  • Patting the wings dry before baking is crucial for crispiness.
  • Using a wire rack during baking helps air circulate around the wings for even cooking.
  • The two-stage baking method ensures tender, juicy meat and crispy skin.
  • Adjust the hot sauce quantity in the sauce to control spiciness.
  • Serve wings immediately after tossing with sauce for optimal crispness.
  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/baked-chicken-wings-with-hot-honey-and-hot-sauce-recipe/