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Baked Coconut Shrimp Recipe

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4.3 from 3 reviews

Crispy and flavorful Baked Coconut Shrimp featuring large shrimp coated in a seasoned flour mixture, dipped in egg wash, and rolled in shredded coconut flakes before baking to golden perfection. Served with a tangy sweet and sour sauce, this easy-to-make appetizer or main dish is perfect for seafood lovers seeking a crunchy tropical twist with a quick 25-minute prep and bake time.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Shrimp Coating

  • 1 ½ pounds large shrimp (peeled and deveined)
  • 2 eggs
  • 1 tablespoon water
  • ⅓ cup flour
  • ½ teaspoon salt
  • ¼ teaspoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 1 cup shredded coconut flakes

Serving Sauce

  • ½ cup homemade or store bought sweet and sour sauce

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 425°F (220°C). Grease a baking pan or casserole dish to prevent the shrimp from sticking during baking.
  2. Prepare Dipping Mixtures: In a bowl, whisk together the eggs and water to create the egg wash. In a second bowl, combine the flour, salt, chili powder, garlic powder, and black pepper, mixing thoroughly. Place shredded coconut flakes in a third bowl separately for coating.
  3. Coat the Shrimp: Take one shrimp and toss it in the seasoned flour mixture, ensuring an even coating. Next, dip the floured shrimp into the egg wash. Finally, roll the shrimp in the shredded coconut flakes, pressing gently to coat as much surface area as possible. Place the coated shrimp onto the greased baking dish. Repeat this process for all shrimp.
  4. Bake to Crisp Perfection: Place the baking dish in the preheated oven and bake for 10 to 15 minutes, or until the coconut coating turns a golden brown. For extra crispiness, lightly spritz the shrimp with cooking spray before baking.
  5. Serve and Garnish: Once baked, optionally garnish with chopped cilantro for a fresh touch. Serve the baked coconut shrimp hot alongside the sweet and sour sauce for dipping.

Notes

  • Use large shrimp for best texture and flavor; peeled and deveined for easy eating.
  • For extra crispiness, spritz shrimp with cooking spray right before baking.
  • Customize spice levels by adjusting chili powder according to your preference.
  • Homemade sweet and sour sauce can enhance the flavor but store-bought works well too.
  • Serve immediately for the best texture, as coconut coating can soften if left to sit.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/baked-coconut-shrimp-recipe/