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Baked Feta with Olives, Sun-Dried Tomatoes, and Herbs Recipe

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This Baked Feta recipe features a flavorful 8-ounce block of feta cheese baked with pitted olives, sun-dried tomatoes, garlic, and aromatic herbs, all drizzled with olive oil. Perfectly baked and briefly broiled for a golden finish, this dish is garnished with fresh parsley and served warm alongside sliced French bread or crostini for an irresistible appetizer or snack.

  • Total Time: 27 minutes
  • Yield: 8 servings

Ingredients

Cheese and Vegetables

  • 8-ounce block feta cheese
  • 1 cup pitted olives, drained
  • 1/2 cup sun-dried tomatoes

Herb and Oil Mixture

  • 1/3 cup olive oil
  • 3 cloves garlic, thinly sliced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Kosher salt, to taste
  • Fresh cracked pepper, to taste

Garnish and Serving

  • Fresh chopped parsley, for garnish
  • Sliced French bread or crostini, for serving

Instructions

  1. Preheat Oven: Heat your oven to 350 degrees Fahrenheit to prepare for baking the feta and accompanying ingredients.
  2. Prepare Baking Dish: Place an 8-ounce block of feta cheese in a small baking dish, creating the centerpiece of the dish.
  3. Add Olives and Tomatoes: Arrange 1 cup of pitted olives and 1/2 cup of sun-dried tomatoes around the block of feta in the dish, spreading them evenly.
  4. Mix Herb Oil: In a small bowl, combine 1/3 cup olive oil with 3 thinly sliced garlic cloves, 1/2 teaspoon each of dried oregano, thyme, and rosemary, and season with a couple pinches of kosher salt and freshly cracked pepper. Mix well.
  5. Pour Mixture: Pour the prepared herb and oil mixture evenly over the feta, olives, and sun-dried tomatoes, ensuring everything is nicely coated.
  6. Bake: Place the baking dish in the oven and bake for 20 minutes to allow the flavors to meld and the feta to warm through.
  7. Broil for Finish: Switch the oven to broil and cook the dish for an additional 1-2 minutes to lightly brown and crisp the top layer for enhanced flavor and texture.
  8. Garnish and Serve: Remove from oven, sprinkle fresh chopped parsley on top for color and freshness, and serve hot alongside sliced French bread or crostini for dipping.
  9. Enjoy and Review: If you enjoyed this recipe, consider leaving a 5-star rating and review to share your experience.

Notes

  • Feel free to experiment with different types of olives depending on your taste preference.
  • Use high-quality extra virgin olive oil for the best flavor.
  • Broiling time is short; watch carefully to prevent burning.
  • Serve immediately while warm for the best texture and taste.
  • This dish pairs wonderfully with a crisp white wine or light red.
  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes baking + 2 minutes broiling
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://avascooking.com/baked-feta-with-olives-sun-dried-tomatoes-and-herbs-recipe/