Name: Baked Spinach and Artichoke Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 5 oz. fresh spinach; 8 oz. full fat sour cream, room temperature; 8 oz. full fat cream cheese, room temperature; 1 (15 oz.) can artichoke hearts, drained and roughly chopped; 3 cloves garlic, minced; 12 oz. shredded mozzarella, divided; 5 oz. shredded Parmesan; Kosher salt, to taste; Fresh cracked pepper, to taste; Sliced French baguette or crunchy crostini bread; Fresh chopped parsley, for garnish

Jump to Recipe· 4.3 from 5 reviews

If you’re on the hunt for a comforting, crowd-pleasing appetizer that is both creamy and packed with flavor, this Baked Spinach and Artichoke Dip Recipe is truly a gem. It combines tender spinach, tender artichoke hearts, and a luscious blend of cream cheese, sour cream, and cheeses all baked to bubbly, golden perfection. Each bite offers a perfect balance of savory richness and fresh herbaceous notes, making it a favorite go-to for parties, game days, or cozy nights in. Once you try this recipe, it’s bound to become a staple you’ll reach for time and time again.

Ingredients You'll Need

A white rectangular baking dish is filled with layers of fresh spinach leaves at the bottom left corner. On top of the spinach, there is a layer of shredded white cheese and a layer of grated pale yellow cheese next to it. To the right, there are chunks of soft white cheese and quartered green artichoke hearts. In the center, a dollop of white creamy mixture is sprinkled with ground black pepper. The dish sits on a white marbled surface, and a woman's hand is holding the dish from the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

This recipe relies on simple, fresh ingredients that come together effortlessly to create something extraordinary. Every component plays an important role in building layers of flavor, texture, and color you’ll adore.

5 oz. fresh spinach: Adds fresh green color and a subtle earthiness.

8 oz. full fat sour cream: Provides creamy tang and smooth texture.
8 oz. full fat cream cheese: Brings richness and a creamy base that holds everything together.
1 (15 oz.) can artichoke hearts, drained and chopped: Offers tender bites with a mild, slightly nutty flavor.

3 cloves garlic, minced: Infuses the dip with a warm, aromatic punch.
12 oz. shredded mozzarella, divided: Gives melty, gooey goodness throughout with a wonderful stretchiness on top.
5 oz. shredded Parmesan: Adds a sharp, salty kick that deepens the flavor profile.

Kosher salt: Enhances all the natural flavors of the ingredients.
Fresh cracked pepper: Adds subtle heat and complexity.
Sliced French baguette: The perfect crunchy vehicle for scooping every delicious bite.
Fresh chopped parsley: A bright garnish that adds color and a hint of freshness.

How to Make Baked Spinach and Artichoke Dip Recipe

Step 1: Prep and Preheat

Start by heating your oven to 350 degrees Fahrenheit. This sets the stage for a slow, even bake that helps all the flavors marry beautifully and for the dip to develop that perfect golden crust on top later on.

Step 2: Mix the Filling

Add your fresh spinach to a large bowl. On top, layer in the sour cream, cream cheese, chopped artichoke hearts, and minced garlic. Then sprinkle in half of the shredded mozzarella and all of the Parmesan cheese. Season with several generous pinches of kosher salt and a few cracks of fresh pepper. Mix everything until it’s thoroughly combined into a luscious, rich batter bursting with flavor and texture.

Step 3: Transfer to Baking Dish

Transfer the mixture into either a 9×9 baking dish or a medium-sized cast iron skillet. Spread the dip out evenly, which helps it cook consistently. Then sprinkle the remaining mozzarella cheese on top, setting the scene for that irresistibly gooey, melty cheese layer.

Step 4: Bake and Broil

Bake the dip for 25 to 30 minutes, allowing it to bubble and set. For the final touch, switch your oven to broil and cook for 1 to 2 minutes, just until the mozzarella on top turns dark golden brown. This step gives that coveted crispy cheese crust that makes this dish so addictive.

Step 5: Garnish and Serve

Once your dip comes out of the oven, sprinkle freshly chopped parsley on top for a pop of color and a fresh herbal note. Serve immediately with crunchy slices of French baguette or crostini so everyone can dive in and savor this warm, cheesy delight.

Step 6: Enjoy and Share

If this Baked Spinach and Artichoke Dip Recipe becomes one of your favorites like it has mine, don’t forget to leave a glowing review or share it with your friends. It’s a surefire way to become the star of any gathering!

How to Serve Baked Spinach and Artichoke Dip Recipe

The image shows a white pottery dish filled with a creamy spinach and artichoke mix. The dish has one even layer made of chopped spinach leaves with a deep green color, soft artichoke pieces with a pale yellow tone, all covered in a thick, white creamy sauce that coats the greens and vegetables evenly. The surface is textured with bits of shredded cheese and cream blending the ingredients together. The dish is placed on a white marbled surface with a black and white cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh chopped parsley is not just pretty, it adds a fresh, slightly peppery note that balances the rich cheese. Some people also love dusting a bit of smoked paprika or red pepper flakes if you want a touch of warmth and color.

Side Dishes

Serving your dip with an assortment of crunchy breads like baguette slices or pita chips is classic and perfect. For a healthier option, crisp veggie sticks like carrots, cucumbers, or bell peppers are fantastic for dipping and add brightness to the plate. It also pairs wonderfully with a fresh green salad for a light contrast.

Creative Ways to Present

Consider using a rustic cast iron skillet to bring a homey, inviting vibe. Or, serve alongside a charcuterie board with cured meats and olives for an elevated appetizer party spread. You can even portion the dip into individual ramekins and broil them for personal, crowd-pleasing servings!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (and that’s a great problem to have), store the dip in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen a bit as it sits!

Freezing

This dip freezes well, making it a handy make-ahead appetizer. Scoop it into a freezer-safe container, cover tightly, and freeze for up to 2 months. When you're ready, thaw it overnight in the fridge.

Reheating

Reheat leftovers gently in the oven at 350 degrees until warmed through and bubbly, about 15–20 minutes. For that fresh-baked crust, you can broil for a minute or two at the end. Avoid microwaving if you want to keep the texture and flavor at their best.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen spinach, but be sure to thaw it fully and squeeze out all the extra moisture to avoid a watery dip. Fresh spinach provides a brighter flavor, but frozen works well in a pinch.

Is it possible to make this dip vegan or dairy-free?

Absolutely! Use dairy-free cream cheese and sour cream alternatives along with vegan shredded cheese to create a plant-based version. Keep in mind the texture and flavor will vary slightly, but it’s still delightfully tasty.

Can I add other veggies to this dip?

Sure thing! Diced roasted red peppers or sautéed mushrooms can add wonderful variety. Just make sure any extra veggies are cooked and drained well to keep the dip creamy.

What’s the best bread to serve with this dip?

Thinly sliced baguette or crispy crostini are traditional and perfect for scooping. For a twist, try pita chips, flatbreads, or even toasted bagel chips for some extra crunch and flavor variety.

How long can I leave the Baked Spinach and Artichoke Dip out at a party?

It’s best to keep the dip out for no longer than two hours at room temperature to ensure food safety. If you expect a longer event, consider warming it gently or putting it back in the oven every hour.

Final Thoughts

I hope this Baked Spinach and Artichoke Dip Recipe becomes your new favorite appetizer to share with loved ones. It’s warm, cheesy, and laden with fresh, delicious ingredients that make every bite feel special. Whether you’re hosting a party or simply want a cozy snack, this dip is pure magic. Happy baking and happier dipping!

Baked Spinach and Artichoke Dip Recipe

Ingredients You'll Need