Ingredients
Ingredients
- 12 corn tortillas (5 to 6-inch, yellow or white)
- 1 tablespoon olive oil
- ½ teaspoon salt (plus more to taste)
- 1 teaspoon lime juice (optional)
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit to ensure it reaches the perfect temperature for baking the chips evenly.
- Prepare Seasoning Mixture: In a small bowl, whisk together the olive oil, lime juice, and salt. This mixture will add flavor and help crisp the tortillas.
- Brush Tortillas: Using a pastry brush, coat both sides of each corn tortilla with the oil mixture to ensure every chip is flavorful and crisps up nicely.
- Cut Tortillas: Cut each tortilla into 4 to 6 triangle shapes using a sharp knife or pizza cutter, forming the classic chip shape.
- Arrange on Baking Sheets: Place the tortilla triangles in a single layer on two large baking sheets. It is alright if some pieces overlap slightly; this will not affect baking.
- Bake: Bake the chips in the preheated oven. If using light-colored baking sheets, bake for 12 to 14 minutes; if using dark baking sheets, bake for 8 to 11 minutes. The chips are done when they turn crisp and golden brown.
- Cool and Serve: Remove the chips from the oven and let them cool on the baking sheets to firm up before serving. Add more salt if desired and enjoy with your favorite dips.
Notes
- Use fresh corn tortillas for best results and crispiness.
- Monitor the chips closely towards the end of baking to prevent burning.
- You can omit lime juice if you prefer a neutral flavor.
- Store leftover chips in an airtight container to preserve crunch.
- For extra flavor, sprinkle with chili powder, cumin, or your favorite seasoning before baking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
