Ingredients
Ingredients
- ¼ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced
- ¼ teaspoon kosher salt
- Pinch of freshly ground black pepper
Instructions
- Combine the ingredients: Add the extra-virgin olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic, kosher salt, and freshly ground black pepper to a small bowl or jar.
- Emulsify the dressing: If using a bowl, whisk the ingredients together vigorously until fully blended and emulsified. If using a jar, secure the lid tightly and shake vigorously until the dressing is smooth and emulsified.
Notes
- Use fresh garlic for the best flavor, or substitute with garlic powder if preferred.
- Adjust the honey amount to taste depending on desired sweetness.
- Store extra dressing in a sealed container in the refrigerator for up to 1 week; shake well before each use.
- For a tangier dressing, increase the balsamic vinegar slightly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
