Ingredients
Salmon
- 2 pound salmon fillet
- Salt and pepper, to taste
BBQ Sauce
- 1 cup BBQ sauce
Instructions
- Prepare the pan: Line a baking pan with foil or parchment paper to prevent sticking and facilitate easy cleanup.
- Place the salmon: Lay the salmon fillet skin side down in the center of the prepared pan.
- Dry the salmon: Pat the salmon fillet dry with paper towels to help the seasoning stick better and promote even cooking.
- Season: Sprinkle salt and pepper evenly over the salmon to enhance its natural flavors.
- Add BBQ sauce: Pour ½ cup of BBQ sauce over the fillet, spreading it evenly with a spoon to coat the entire surface of the salmon.
- Bake: Preheat your oven to 400°F (204°C) and bake the salmon for 20 to 30 minutes, or until it is cooked through and flakes easily with a fork.
- Serve: Remove the salmon from the oven and serve with the remaining ½ cup of BBQ sauce on the side for extra flavor.
Notes
- Check the salmon at 20 minutes to avoid overcooking; cooking time may vary based on thickness.
- For a smoky flavor, consider using smoked BBQ sauce or adding a few drops of liquid smoke.
- Serve with steamed vegetables, rice, or a fresh salad for a complete meal.
- Leftover salmon can be refrigerated for up to 2 days and enjoyed cold or reheated gently.
- Prep Time: 5 minutes
- Cook Time: 20-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
