Ingredients
Produce
- 4 ounces beet (1 small, peeled, trimmed, and cut into 1-inch pieces)
- 4 ounces carrot (1 large, peeled, trimmed, and cut into 1-inch pieces)
- ¼ cup freshly squeezed orange juice (from about 1 large orange)
- 1 cup frozen strawberries
Dairy Alternatives
- 1 cup unsweetened coconut milk (more as needed)
Instructions
- Prepare Ingredients: Peel and trim the beet and carrot, then cut them into 1-inch pieces for easier blending and a smoother texture in the smoothie.
- Blend the Smoothie: In a high-powered blender, combine the beet and carrot pieces with the freshly squeezed orange juice, frozen strawberries, and 1 cup of unsweetened coconut milk. Blend until completely smooth.
- Adjust Consistency: If the smoothie is too thick, add more coconut milk or a splash of water and blend again until you reach your desired consistency.
- Serve and Enjoy: Pour the smoothie into glasses and enjoy immediately while cold for the best flavor and texture.
- Share Your Feedback: Leave a rating or review by tapping the stars on this recipe card or in the comments section at the end of the post to share your experience.
Notes
- This smoothie is best served immediately to enjoy its fresh flavors and vibrant color.
- You can substitute frozen strawberries with any other frozen berries of your choice for a different flavor.
- Adjust the thickness by adding more or less coconut milk depending on your preference.
- For extra sweetness, consider adding a teaspoon of honey or maple syrup, although the fruits typically provide enough natural sweetness.
- Using a high-powered blender ensures a smoother texture by thoroughly blending the fibrous vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: International
- Diet: Vegan
