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Berries and Yogurt Parfait Recipe

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4.2 from 8 reviews

This Berries and Yogurt Parfait is a quick, healthy, and delicious breakfast or snack option. Layers of creamy plain yogurt mixed with honey and vanilla extract are combined with fresh mixed berries and crunchy granola, offering a perfect balance of flavors and textures. Ready in just 5 minutes, this parfait is an easy way to enjoy a nutritious treat that satisfies both your taste buds and your health goals.

  • Total Time: 5 minutes
  • Yield: 6 servings

Ingredients

Yogurt Mixture

  • 24 ounces plain yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Fruit

  • 2 cups fresh mixed berries

Toppings

  • 2 cups granola
  • Additional honey for drizzling

Instructions

  1. Prepare Yogurt Mixture: In a medium-sized bowl, combine the plain yogurt, honey, and vanilla extract. Stir until the ingredients are well blended and the mixture is smooth.
  2. First Layer: Take a bowl or jar and add 1/2 cup of the yogurt mixture to the bottom as the first layer.
  3. Add Berries: Place a layer of fresh mixed berries on top of the yogurt layer, distributing them evenly.
  4. Repeat Layers: Alternate layers by adding more yogurt followed by berries until the container is nearly full, ending the sequence at the top.
  5. Add Granola: Finish by sprinkling a generous layer of crunchy granola on top of the final yogurt or berry layer.
  6. Drizzle Honey: Drizzle additional honey over the granola to add a touch of extra sweetness and shine.
  7. Serve: Your berries and yogurt parfait is ready to be served immediately for a fresh, flavorful experience.

Notes

  • You can substitute honey with maple syrup or agave nectar for a different sweetener.
  • Feel free to use any seasonal fruits or frozen berries if fresh are not available.
  • For a creamier texture, use Greek yogurt instead of plain yogurt.
  • To keep granola crunchy, add it just before serving rather than layering beforehand.
  • This parfait can be prepared ahead of time but keep granola separate until ready to eat to prevent sogginess.
  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian