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Best Banana Bread with Chocolate Chips and Walnuts Recipe

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4 from 1 review

This Best Banana Bread with Chocolate Chips and Walnuts is a moist, flavorful loaf that combines ripe bananas, rich chocolate chips, and crunchy walnuts for a delightful treat. Perfectly sweetened with brown and white sugar and enhanced with Greek yogurt and melted butter, this classic bread is a guaranteed crowd-pleaser that’s easy to bake at home.

  • Total Time: 1 hour 10 minutes
  • Yield: 10 servings

Ingredients

Wet Ingredients

  • 2 large, overripe bananas (about 1.5 cups, may use 3 bananas)
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2 large eggs
  • 1/2 cup butter, melted
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Add-ins

  • 1 cup chocolate chips (plus extra for topping)
  • 1/2 cup chopped walnuts (plus extra for topping)

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to ensure it reaches the perfect temperature before baking.
  2. Mash Bananas and Sugars: In a large mixing bowl, mash the overripe bananas together with the brown and white sugar until the mixture is well combined and smooth.
  3. Add Wet Ingredients: Whisk in the eggs, Greek yogurt, melted butter, and vanilla extract into the banana-sugar mixture, blending everything uniformly.
  4. Incorporate Dry Ingredients: Add the all-purpose flour, baking soda, and salt to the wet mixture. Stir gently with a wooden spoon until just combined, being careful not to overmix.
  5. Fold in Chocolate Chips and Walnuts: Carefully fold in the chocolate chips and chopped walnuts, reserving a few for sprinkling on top of the batter.
  6. Prepare Loaf Pan: Line a 9x5 inch loaf pan with parchment paper, allowing the edges to hang over as a sling. Spray the parchment with oil or butter to prevent sticking.
  7. Pour Batter: Pour the banana bread batter into the prepared loaf pan and evenly sprinkle the reserved chocolate chips and walnuts on top.
  8. Bake the Bread: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
  9. Cool and Serve: Allow the bread to cool in the pan for 10 minutes. Then lift it out using the parchment sling and transfer to a wire rack to cool completely before slicing.

Notes

  • Use overripe bananas for maximum sweetness and moisture.
  • Do not overmix the batter to keep the bread tender.
  • Check doneness by inserting a toothpick in the center; it should come out mostly clean.
  • For a nut-free version, omit walnuts or substitute with seeds.
  • Store banana bread tightly wrapped at room temperature for up to 3 days or refrigerate for up to a week.
  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Dessert, Snack, Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/best-banana-bread-with-chocolate-chips-and-walnuts-recipe/