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Big Mac Tater Tot Casserole Recipe

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4.2 from 8 reviews

This Big Mac Tater Tot Casserole is a deliciously fun and hearty dish that combines the flavors of a classic Big Mac burger with crispy tater tots. Featuring seasoned ground beef mixed with pickles, ketchup, mayonnaise, and Thousand Island dressing, all topped with melted cheddar cheese and golden brown tater tots, this casserole is perfect for a comforting family meal or game day snack.

  • Total Time: 45 minutes
  • Yield: 6 servings

Ingredients

Main Ingredients

  • 2 pounds ground beef
  • 1 cup diced onion
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ½ teaspoon fine sea salt, plus more to taste
  • ¼ cup dill pickle relish
  • ¼ cup mayonnaise
  • ½ cup ketchup
  • 1 cup Thousand Island dressing, plus more for serving
  • 1 cup freshly shredded sharp cheddar cheese (divided into ½ cup and ½ cup)
  • 1 bag frozen tater tots (32 ounces), as needed

Toppings

  • Shredded lettuce, for serving
  • Sliced dill pickles, for serving
  • Additional Thousand Island dressing, for serving
  • Sesame seeds, for serving

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Cook Ground Beef and Onion: In a large skillet set over medium heat, cook 2 pounds of ground beef and 1 cup diced onion together. Break up the beef as it cooks until it is no longer pink and the onion becomes softened. Drain off any excess grease from the skillet.
  3. Season Beef Mixture: Season the cooked beef and onion mixture with 1 teaspoon garlic powder, ¼ teaspoon ground black pepper, and ½ teaspoon fine sea salt. Stir well to combine all the flavors evenly.
  4. Mix with Sauces and Cheese: Transfer the seasoned beef mixture into a medium mixing bowl. Add ¼ cup dill pickle relish, ¼ cup mayonnaise, ½ cup ketchup, 1 cup Thousand Island dressing, and half of the shredded sharp cheddar cheese (½ cup). Stir everything together thoroughly until well combined.
  5. Assemble in Baking Dish: Spread the beef mixture evenly into an 8×8-inch casserole dish. Sprinkle the remaining ½ cup shredded sharp cheddar cheese on top of the beef layer.
  6. Add Tater Tots: Arrange enough frozen tater tots in a single layer over the cheese and beef mixture to cover the casserole surface. You may not need to use the entire 32-ounce bag.
  7. Bake Casserole: Place the casserole in the preheated oven and bake uncovered for 25 to 30 minutes until the casserole is heated through and the tater tots become golden brown and crispy on top.
  8. Add Fresh Toppings and Serve: Remove the casserole from the oven. Top with shredded lettuce, sliced dill pickles, an additional drizzle of Thousand Island dressing, and sprinkle with sesame seeds. Serve immediately to enjoy the hot and flavorful dish.

Notes

  • You can adjust the amount of ketchup or mayonnaise to suit your taste preferences.
  • For a spicier version, add a pinch of cayenne pepper or hot sauce to the beef mixture.
  • If you prefer a crispier top, broil the casserole for an additional 2-3 minutes after baking, watching carefully to avoid burning.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
  • Use fresh sharp cheddar cheese for the best melting and flavor.
  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/big-mac-tater-tot-casserole-recipe/