Ingredients
Blackberry Syrup Ingredients
- 2 cups blackberries
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon lemon juice (optional)
Instructions
- Combine Ingredients: Add 2 cups blackberries, 1 cup granulated sugar, 1 cup water, and 1 teaspoon lemon juice, if using, to a medium-sized pot over medium heat.
- Simmer Mixture: Bring the mixture to a boil, then reduce the heat and simmer until the sugar has dissolved and the berries have softened and started breaking apart, about 10 minutes.
- Cool the Syrup: Remove the pot from the heat and allow the mixture to cool for 20 minutes to help intensify the flavors and make straining easier.
- Strain Mixture: Pour the mixture through a fine mesh strainer or cheesecloth, pressing to extract as much juice as possible from the softened berries.
- Store Syrup: Transfer the strained syrup into a clean bottle or jar using a funnel if necessary. Let the syrup cool completely before sealing and refrigerating. Store for up to two weeks.
Notes
- The lemon juice is optional but adds a bright acidity that balances the sweetness and helps preserve the syrup.
- You can adjust the sugar amount depending on your preferred level of sweetness.
- Use fresh or frozen blackberries; if using frozen, no need to thaw before cooking.
- The syrup can be used in cocktails, lemonades, iced teas, or as a topping for pancakes and desserts.
- Make sure to store the syrup in the refrigerator and use within two weeks for best freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Syrups & Sauces
- Method: Stovetop
- Cuisine: American
