Ingredients
Salmon
- 1 lb Salmon Fillets (center-cut, skin removed, cut into 1.5” cubes)
Seasoning and Butter
- 2 tbsp Blackened seasoning
- 2 tbsp Unsalted butter
Instructions
- Prepare the salmon: Pat the salmon dry on a cutting board to remove excess moisture. This step is crucial for achieving a better sear and browning on the surface.
- Season the salmon: Sprinkle the blackened seasoning evenly over all sides of the salmon cubes, gently pressing the seasoning into the flesh to ensure it adheres well.
- Preheat the pan: Heat a skillet or cast-iron pan over medium-low heat for 2 to 3 minutes, ensuring it is evenly heated before cooking.
- Melt the butter: Add the unsalted butter to the skillet and allow it to melt completely and begin to sizzle, infusing the pan with flavor.
- Cook the salmon bites: Arrange the seasoned salmon cubes in a single layer in the skillet, cooking them undisturbed for 3 minutes to develop a rich, blackened sear. Flip each piece and cook for an additional 2 to 3 minutes until the salmon is cooked through but still moist. Remove from the pan and serve warm.
Notes
- Ensure salmon is patted dry to get a crisp blackened crust.
- Use a cast-iron skillet if possible for even heat distribution and better searing.
- Adjust cooking times slightly depending on the size of the salmon cubes.
- Blackened seasoning can be store-bought or homemade with spices like paprika, cayenne, garlic powder, and thyme.
- Serve with lemon wedges or a fresh salad for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: American
