Ingredients
Blackening Seasoning
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ¾ teaspoon garlic powder
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried oregano
- ¼ teaspoon dried basil
- ¼ teaspoon cayenne pepper
- ¼ teaspoon kosher salt
Shrimp
- 1 lb. raw shrimp, peeled and deveined
- 1 tablespoon extra virgin olive oil
Instructions
- Prepare the seasoning: Measure all the spices—paprika, chili powder, garlic powder, black pepper, oregano, basil, cayenne pepper, and kosher salt—into a small bowl. Stir until well combined and set aside.
- Prepare the shrimp: If not already done, peel and devein the raw shrimp before proceeding to ensure a clean and tender bite.
- Coat the shrimp: Place the shrimp in a medium bowl and sprinkle the blackening seasoning mixture over them. Toss thoroughly so each shrimp is evenly coated. The seasoning will be thick, but this ensures maximum flavor.
- Heat the skillet: Warm a nonstick or cast iron skillet over medium-high heat and add the olive oil. Ensure the oil is hot before adding the shrimp for the best sear.
- Cook the shrimp: Add the seasoned shrimp to the hot skillet in a single layer. Cook for about 3-4 minutes on one side until pink and starting to blacken, then flip and cook for an additional 3-4 minutes on the other side until fully cooked through.
- Serve and enjoy: Remove the shrimp from the skillet once cooked and serve immediately while hot and flavorful.
Notes
- For an outdoor cooking option, you can grill the shrimp directly at a tailgate for a smoky flavor.
- Be careful not to overcook the shrimp; they cook quickly and should be pink and opaque.
- Adjust cayenne pepper amount to control the spice level to your preference.
- Serve with a squeeze of fresh lemon or lime for added brightness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
