Ingredients
Cookie Dough
- 1 cup light brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups all purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup finely diced rhubarb
Instructions
- Preheat oven: Preheat your oven to 375 degrees Fahrenheit to ensure it reaches the perfect baking temperature before preparing the cookie dough.
- Cream brown sugar and butter: In a large bowl, beat together the light brown sugar, softened butter, vanilla extract, and egg using an electric mixer until the mixture is smooth and creamy.
- Combine dry ingredients: Add the all-purpose flour, cinnamon, salt, baking soda, and baking powder to the wet mixture. Beat well until a consistent dough forms, ensuring all ingredients are well incorporated.
- Add rhubarb: Fold in the finely diced rhubarb by beating again gently, distributing the fruit evenly throughout the dough without breaking it down too much.
- Form cookie balls: Using a 1-inch cookie dough scoop, portion the dough into balls and place them onto a parchment-lined baking sheet, spaced to allow spreading.
- Bake cookies: Bake the cookies in the preheated oven for 12 to 14 minutes or until they are baked through and lightly golden around the edges.
- Cool cookies: Let the cookies cool on the baking sheet for 2 minutes. Then transfer them to a wire baking rack to cool completely, preserving their texture and flavor.
Notes
- Ensure rhubarb is finely diced to evenly distribute within the dough and avoid large chunks that may affect texture.
- Softened butter should be at room temperature to incorporate smoothly with sugar for the best crumb texture.
- Use parchment paper for easy cleanup and to prevent sticking during baking.
- Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness.
- For a tangier flavor, increase the rhubarb quantity slightly, but consider adjusting sugar accordingly to balance taste.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
