Ingredients
Ingredients
- 1 cup dark brown sugar (packed)
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Combine sugar and water: Add the dark brown sugar and water to a small saucepan and cook over medium-high heat, stirring occasionally until the sugar fully dissolves and the mixture begins to simmer, about 10 to 15 minutes.
- Add vanilla extract: Remove the saucepan from heat and stir in the vanilla extract thoroughly to infuse the syrup with flavor.
- Cool syrup: Allow the syrup to cool to room temperature in the pan, approximately 1 hour, so flavors meld and the syrup thickens slightly.
- Store: Transfer the cooled syrup into an airtight container. Store it in the refrigerator, where it will keep well for up to 1 month.
Notes
- Make sure to use dark brown sugar for a richer flavor and deeper color.
- Stir occasionally while heating to prevent burning the sugar.
- Vanilla extract is added after removing from heat to preserve its aroma and flavor.
- This syrup is perfect for sweetening coffee, tea, cocktails, oatmeal, or drizzling over pancakes and desserts.
- Keep the syrup refrigerated to prevent spoilage.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Syrup
- Method: Stovetop
- Cuisine: American
