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Buffalo Chicken Sliders Recipe

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4.2 from 14 reviews

These Buffalo Chicken Sliders are a perfect party appetizer or quick meal featuring tender shredded chicken tossed in spicy buffalo wing sauce layered on sweet Hawaiian rolls, topped with mozzarella and blue cheese, then baked to melty, golden perfection. The sliders are brushed with a buttery ranch seasoning mixture for an extra burst of flavor that balances spice with creaminess.

  • Total Time: 32 minutes
  • Yield: 12 sliders

Ingredients

Slider Base

  • 1 package Hawaiian sweet rolls (12 count), (I used King’s Hawaiian brand)

Buffalo Chicken Filling

  • 3 cups finely shredded cooked chicken, (from 2½-3 pound rotisserie chicken)
  • ¾ cup buffalo wing sauce
  • 2 tablespoons ranch seasoning mix, (I used Hidden Valley brand)
  • 1 cup mozzarella cheese, shredded
  • ½ cup blue cheese crumbles

Butter Topping

  • 3 tablespoons unsalted butter, melted

Instructions

  1. Preheat the oven: Heat the oven to 350°F (175°C). Line a small 9x13-inch rimmed baking sheet with aluminum foil to make cleanup easier and set aside.
  2. Prepare the rolls: Slice the entire sheet of Hawaiian sweet rolls in half horizontally, keeping the top and bottom halves intact without separating the rolls.
  3. Arrange bottom rolls: Place the bottom half of the rolls in the center of the prepared baking sheet. Set the top half aside temporarily.
  4. Make the buffalo chicken mixture: In a bowl, combine the finely shredded cooked chicken with the buffalo wing sauce and 1 tablespoon of ranch seasoning mix. Stir until all ingredients are thoroughly mixed.
  5. Assemble the sliders: Evenly spread the buffalo chicken mixture over the bottom layer of rolls. Then sprinkle the shredded mozzarella and blue cheese crumbles evenly over the chicken layer.
  6. Add the top buns: Place the top half of the Hawaiian rolls onto the sliders and gently press down to help everything stick together.
  7. Cover and bake first round: Cover the sliders tightly with aluminum foil and bake in the preheated oven for 10 minutes to warm through and melt the cheese slightly.
  8. Prepare butter ranch glaze: While baking, mix the melted butter with the remaining 1 tablespoon of ranch seasoning mix until fully combined.
  9. Brush butter mixture: Remove the sliders from the oven, discard the aluminum foil, and brush the top of the rolls generously with the butter ranch mixture.
  10. Bake uncovered: Return the sliders to the oven uncovered and bake for an additional 10-12 minutes, or until the tops are golden brown and the cheese is completely melted.
  11. Rest and serve: Remove the sliders from the oven and let them rest for 3-4 minutes. Cut into individual sliders and serve warm.

Notes

  • Using rotisserie chicken makes this recipe quick and flavorful.
  • You can adjust the buffalo wing sauce quantity to increase or reduce spiciness.
  • For a milder version, substitute blue cheese with additional mozzarella or omit altogether.
  • These sliders are best served immediately but can be reheated covered with foil to retain moisture.
  • To make ahead, assemble but do not bake; keep refrigerated and bake when ready to serve.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/buffalo-chicken-sliders-recipe/