If you have been searching for an absolutely reliable way to get tender, juicy, and flavorful turkey without standing over the stove or oven, then this Butterball Turkey Breast Roast in the Crock Pot Recipe is going to become your new best friend. Slow cooking a Butterball turkey breast roast ensures it stays moist and infused with herbs and spices, perfect for holiday celebrations or a cozy family dinner. The slow cooker does all the hard work while you relax, and the result is a beautifully tender roast that melts in your mouth every time.

Ingredients You'll Need

A large piece of raw meat wrapped in a white net rests on a round white plate with a slightly speckled texture, positioned on a white marbled surface. Around the plate, there are five small ceramic bowls, each holding different ingredients: one bowl contains a golden yellow oil, another holds coarse white salt, a third has a light brown powder, a fourth is filled with red and orange crushed flakes, and the last one contains dried green herbs. In the top left corner, a small bunch of fresh thyme sprigs is laid out. Near the top right, there is a clear glass measuring cup filled with golden yellow oil, casting a soft shadow on the surface. The natural light creates gentle shadows, highlighting the textures and colors clearly. Photo taken with an iphone --ar 4:5 --v 7

This recipe relies on a handful of simple, yet essential ingredients that each play a vital role in making the turkey breast pop with flavor. Every item, from the aromatic herbs to the broth, contributes to achieving that perfect juicy texture and rich color you'll love.

Butterball turkey breast roast: The star of the show, offering tender and flavorful meat that cooks evenly in the slow cooker.

Olive oil or nonstick spray: Creates a beautiful golden crust and helps seasonings stick to the turkey.
Salt and pepper: Fundamental seasonings that enhance the natural turkey flavors.
Thyme, rosemary, garlic powder, paprika: These herbs and spices bring warmth and complexity, making every bite rich and savory.

Broth, wine, or water: Adds moisture during cooking, keeping the turkey juicy and perfuming the slow cooker with fragrant steam.

How to Make Butterball Turkey Breast Roast in the Crock Pot Recipe

Step 1: Prep the Turkey

Start by patting your Butterball turkey breast dry with paper towels to remove any excess moisture; this helps the seasonings adhere better and promotes a nice crust. Keep the netting on if it’s a boneless roast, as it helps hold the shape during cooking.

Step 2: Season the Turkey

Lightly brush or spray the turkey with olive oil or nonstick spray. Then generously rub salt, pepper, and your chosen herbs and spices all over. This seasoning blend will seep deep into the meat during the slow cooking process, infusing it with mouthwatering flavor.

Step 3: Place in Slow Cooker with Liquid

Arrange the seasoned turkey skin-side up inside your slow cooker. Pour in about half a cup of broth, wine, or water—this liquid is crucial for creating steam and keeping the meat tender throughout the long cook.

Step 4: Slow Cook on Low

Cover and cook the turkey on LOW for 4 hours initially. At this point, the internal temperature should reach approximately 140°F. Continue cooking for an additional 1 to 2 hours until the turkey hits a safe internal temperature of 165°F, ensuring perfect doneness that’s juicy and safe to eat.

Step 5: Rest Before Serving

Remove your turkey roast from the slow cooker and tent it loosely with aluminum foil. Let it rest for 15 minutes; this step lets the juices redistribute inside the meat, making your slices moist and tender. If your roast had netting, be sure to remove it before slicing and serving.

How to Serve Butterball Turkey Breast Roast in the Crock Pot Recipe

A large piece of golden brown roasted meat sits in a dark black pot filled with light golden juice. The meat has a crispy, slightly shiny outer layer tinted with small herbs sprinkled over it. The inside is tender and pale, visible because a slice has been taken out from the front. The focus is close up, showing the texture of the meat and the juicy liquid around it. The pot rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like rosemary sprigs or thyme sprinkled on top add a lovely aromatic touch just before serving. Grated lemon zest or a drizzle of pan juices can brighten the dish and make it even more inviting at the table.

Side Dishes

This classic turkey roast pairs wonderfully with creamy mashed potatoes, roasted root vegetables, or a vibrant green bean almondine. For a holiday twist, serve alongside cranberry sauce or a tangy mustard gravy to complement the savory spices.

Creative Ways to Present

For a stunning presentation, slice the turkey breast into elegant medallions and fan them out over a platter with colorful roasted vegetables. Alternatively, carve the turkey and serve on warm rolls with your favorite fixings for a cozy sandwich that everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap your leftover turkey breast tightly in plastic wrap or store it in an airtight container. It will keep well in the refrigerator for up to four days, making it perfect for next-day sandwiches or salads.

Freezing

If you have extra turkey you won’t use soon, freezing is a great option. Slice or cube the turkey first, then pack it in freezer-safe bags or containers. Stored properly, frozen turkey maintains its quality for up to three months.

Reheating

Gently reheat your turkey slices in a covered skillet over low heat or in the microwave with a splash of broth to retain moisture. Avoid high heat to prevent drying out the tender meat that took hours to perfect in the Crock Pot.

FAQs

Can I use fresh herbs instead of dried for the seasoning?

Absolutely! Fresh herbs are fantastic and can add a brighter flavor. Just double the amount since fresh herbs are less concentrated than dried ones.

Do I need to flip the turkey during cooking?

No need to flip. Cooking it skin-side up allows the fat to baste the meat naturally, keeping it juicy and flavorful throughout the slow cook.

What if I do not have broth or wine for the liquid?

Plain water works fine in a pinch, although broth or wine add extra depth to the flavor and richness to the cooking juices.

How do I know when the turkey is done?

The best way is to use a meat thermometer. The turkey is perfectly cooked when the internal temperature reaches 165°F to ensure safety and tenderness.

Can I cook a larger Butterball turkey breast roast in the slow cooker?

Yes, the slow cooker works well for larger roasts too, but you may need to increase the cooking time accordingly and make sure the temperature reaches 165°F.

Final Thoughts

There is something wonderfully satisfying about a Crock Pot meal that requires minimal effort but delivers maximum flavor. This Butterball Turkey Breast Roast in the Crock Pot Recipe is a true game-changer for families and holiday dinners alike. From that first tender slice to the flavorful finish, it’s bound to become a staple in your rotation. So go ahead and give it a try—you’re going to love how effortlessly it becomes a centerpiece everyone asks for again and again.

Butterball Turkey Breast Roast in the Crock Pot Recipe

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Print Recipe

A simple and foolproof recipe for a tender, juicy Butterball turkey breast roast cooked effortlessly in a slow cooker. This method ensures a flavorful holiday centerpiece or an easy weeknight dinner with minimal hands-on time.

Total Time: 6 hours 15 minutes
Yield: 8 servings

Ingredients

Turkey & Seasoning

1 Butterball turkey breast roast (3–9 lbs), thawed
1 tablespoon olive oil or nonstick spray
Salt, pepper, herbs, and spices (thyme, rosemary, garlic powder, paprika) to taste

½ cup broth, wine, or water

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Instructions

Prepare the Turkey: Pat the turkey breast dry with paper towels, keeping the netting on if the bird is boneless to help maintain its shape during cooking.
Season the Turkey: Lightly spray or brush the turkey breast with olive oil or nonstick spray. Generously rub salt, pepper, and your choice of herbs and spices—thyme, rosemary, garlic powder, and paprika work wonderfully—over the entire surface.
Set Up the Slow Cooker: Place the turkey breast skin-side up in the slow cooker. Pour in ½ cup of broth, wine, or water around the meat to add moisture during the cooking process.

Cook Low and Slow: Cover the slow cooker and cook on the LOW setting for 4 hours. After 4 hours, check the internal temperature with a meat thermometer; it should be about 140°F.
Finish Cooking: Continue cooking for an additional 1–2 hours until the thickest part of the turkey breast reaches an internal temperature of 165°F, ensuring it is fully cooked and safe to eat.
Rest the Meat: Carefully remove the turkey from the slow cooker and tent it loosely with aluminum foil. Let it rest for 15 minutes to allow the juices to redistribute throughout the meat.

Serve: Remove the netting if present, slice the turkey breast, and serve hot with your favorite sides.

Notes

Keep the netting on while cooking to maintain the shape of the turkey breast; remove before slicing.
Use a meat thermometer to ensure perfectly cooked turkey without overcooking.

Adding broth, wine, or water helps keep the meat moist and flavorful.
Adjust herbs and spices to your preference for different flavor profiles.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Author: admin
Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American