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Butterfinger Puppy Chow Recipe

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4.3 from 13 reviews

Butterfinger Puppy Chow is a decadent snack mix combining crunchy Rice Chex cereal coated in a smooth blend of melted chocolate, peanut butter, and butter, then mixed with crushed Butterfinger candy bars and dusted with powdered sugar. This sweet treat is perfect for parties, movie nights, or anytime you crave a deliciously addictive snack.

  • Total Time: 11 minutes
  • Yield: 14 servings

Ingredients

Snack Mix

  • 7 cups Rice Chex Cereal (or store brand version)
  • 1 cup semi-sweet chocolate chips
  • ½ cup creamy peanut butter
  • ¼ cup salted butter
  • 1 teaspoon pure vanilla extract
  • 18 fun size Butterfinger candy bars (15 crushed, 3 roughly chopped for garnish)
  • 1 ¼ cup powdered sugar, sifted

Instructions

  1. Prepare Cereal: Add the 7 cups of Rice Chex cereal to an extra large mixing bowl ensuring enough space for stirring and coating.
  2. Melt Chocolate Mixture: In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips, ½ cup creamy peanut butter, and ¼ cup salted butter. Microwave on high for 1 minute, then stir thoroughly until the mixture is fully melted, smooth, and well combined.
  3. Add Vanilla: Stir in 1 teaspoon pure vanilla extract into the melted chocolate mixture until uniformly blended.
  4. Coat Cereal: Drizzle the chocolate-peanut butter mixture evenly over the Rice Chex cereal. Gently stir the cereal to ensure every piece is coated without breaking the cereal.
  5. Mix in Crushed Candy: Fold in the 15 crushed Butterfinger candy bars carefully to distribute candy pieces throughout the coated cereal.
  6. Dust with Powdered Sugar: To coat with powdered sugar, either sprinkle 1 ¼ cups sifted powdered sugar evenly over the coated cereal and stir gently, or transfer the coated cereal to a large (2 gallon) ziplock bag, add the powdered sugar, seal the bag, and shake well to evenly cover the pieces. The ziplock method helps contain the sugar and reduces cleanup.
  7. Dry and Garnish: Spread the coated cereal mixture onto a baking sheet to allow it to dry slightly. Just before serving, sprinkle the remaining 3 roughly chopped Butterfinger candy bars over the top for garnish and added texture.

Notes

  • Use sifted powdered sugar to prevent clumps and ensure smooth coating.
  • For best texture, avoid over-stirring the cereal once coated to maintain crispiness.
  • This snack can be stored in an airtight container for up to 5 days.
  • Microwave times may vary; heat the chocolate mixture in 20-second intervals if needed to avoid burning.
  • Crushing the Butterfinger bars into smaller pieces helps with even distribution and flavor.
  • Author: Chef
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Find it online: https://avascooking.com/butterfinger-puppy-chow-recipe/