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Butterscotch Chocolate Chip Cookies with Brown Butter and Flaky Sea Salt Recipe

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4.1 from 2 reviews

These Butterscotch Chocolate Chip Cookies feature nutty brown butter and a delightful chewy texture inside. Packed with golden butterscotch morsels and mini chocolate chips, these soft cookies offer a next-level delicious flavor. No need for a stand mixer or chill time, making them quick and easy to prepare.

  • Total Time: 25 minutes
  • Yield: 12 cookies

Ingredients

Dry Ingredients

  • 1 cup all purpose flour
  • 3/4 cup cake flour
  • 1/2 cup rolled oats
  • 1 tsp. cornstarch
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt

Wet Ingredients

  • 8 Tbsp. unsalted butter
  • 1/2 cup dark brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 Tbsp. vanilla extract

Add-ins and Garnish

  • 3/4 cup butterscotch chips
  • 1/2 cup mini chocolate chips
  • Flaky sea salt (for garnish)

Instructions

  1. Brown the butter: Melt the unsalted butter in a pan over medium heat, swirling occasionally until it turns golden brown and releases a nutty aroma. Remove from heat and let it cool for 10-15 minutes.
  2. Preheat and prepare baking sheets: Preheat your oven to 375°F (190°C). Line two baking sheets with silicone baking mats or parchment paper for easy cookie release.
  3. Mix dry ingredients: In a medium bowl, whisk together the all purpose flour, cake flour, rolled oats, cornstarch, baking soda, baking powder, and salt. Set aside.
  4. Combine sugars and butter: In another medium bowl, whisk the cooled brown butter with dark brown sugar and granulated sugar until smooth and combined.
  5. Add eggs and vanilla: Whisk in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract until blended.
  6. Fold in dry ingredients: Gradually add the flour mixture to the wet ingredients, folding gently until just combined to avoid overmixing.
  7. Incorporate chips: Fold in the butterscotch chips and mini chocolate chips evenly throughout the dough.
  8. Scoop dough onto sheets: Using a cookie scoop, portion about 10-12 mounds of dough onto the prepared baking sheets. The dough will be slightly sticky but manageable.
  9. Bake cookies: Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers appear set but still soft and gooey.
  10. Garnish and serve: Remove cookies from oven, sprinkle with flaky sea salt, and optionally top with extra butterscotch or chocolate chips. Let cool slightly before enjoying.

Notes

  • No chill time needed, allowing quick prep and bake.
  • Brown the butter carefully to avoid burning and to develop depth of flavor.
  • Use a combination of all purpose and cake flour for the perfect chewy-soft texture.
  • Adding oats provides a slight chew and unique texture.
  • Flaky sea salt enhances the sweetness and balances flavors.
  • Cookies are best enjoyed fresh but can be stored airtight for up to 3 days.
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/butterscotch-chocolate-chip-cookies-with-brown-butter-and-flaky-sea-salt-recipe/