Ingredients
Ingredients
- 1 tablespoon honey
- 4 ounces espresso or bold coffee
- 2 ounces whole milk (steamed)
- Ground cinnamon (for topping)
Instructions
- Add honey: Place one tablespoon of honey into a mug or double-walled glass to create the sweet base of the drink.
- Pour coffee: Add 4 ounces of freshly brewed espresso or bold coffee into the mug and stir well to dissolve the honey evenly.
- Steam milk: Steam 2 ounces of whole milk until it reaches 165°F, creating a smooth and creamy texture suitable for pouring.
- Combine and top: Pour the steamed milk into the coffee and honey mixture, then generously sprinkle ground cinnamon on top to add fragrant warmth and flavor.
Notes
- You can adjust the honey amount to taste if you prefer a sweeter or less sweet coffee.
- Use whole milk for a creamier texture, or substitute with any milk alternative if desired.
- For a stronger coffee taste, use espresso; for milder, opt for a bold brewed coffee.
- Ensure the milk is steamed to the right temperature to avoid scalding and to bring out its natural sweetness.
- Ground cinnamon can be replaced with cinnamon stick or a pinch of nutmeg for variation.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Spanish
