Ingredients
Chicken
- 2 lbs boneless skinless chicken breasts
Marinade & Seasoning
- 1 cup Zesty Italian Dressing
- 2 tsp minced garlic
- 1/2 tbsp chili powder
- 1/2 tbsp ground cumin
- 3 tbsp dry ranch dressing mix
- 1/2 cup water
Instructions
- Prepare the Slow Cooker: Spray the inside of your crockpot with cooking spray to prevent sticking. Place the boneless skinless chicken breasts evenly inside the slow cooker.
- Mix the Marinade: In a small bowl, thoroughly combine the Zesty Italian dressing, minced garlic, chili powder, ground cumin, dry ranch dressing mix, and water. This mixture creates a zesty, flavorful sauce that will infuse the chicken as it cooks.
- Cook the Chicken: Pour the marinade evenly over the chicken in the slow cooker. Cover and cook on HIGH for 3 to 4 hours or on LOW for 5 to 6 hours, until the chicken is fully cooked and tender.
- Shred the Chicken: Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the crockpot, mixing it well with the remaining juices to absorb all the flavors.
- Serve and Enjoy: Serve the flavorful shredded chicken with your choice of fresh salads, burritos, or tacos. This versatile chicken pairs well with a variety of dishes and toppings.
Notes
- For extra flavor, consider adding a splash of lime juice or fresh cilantro before serving.
- If you prefer a thicker sauce, remove some cooking liquid and simmer it on the stove to reduce before mixing back into the chicken.
- Leftovers store well in the fridge for up to 3 days and can be frozen for longer storage.
- Adjust chili powder to your preferred spice level.
- Use a slow cooker liner for easier cleanup if desired.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican-American
