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Candy Cane Frosted Brownies Recipe

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4 from 13 reviews

These Candy Cane Frosted Brownies combine rich chocolate brownies with a creamy peppermint frosting studded with crushed candy canes for a festive and delicious holiday dessert. Perfect for celebrations, these brownies feature a moist, fudgy base enhanced with pecans or chocolate chips and topped with a sweet, peppermint-infused frosting.

  • Total Time: 42 minutes
  • Yield: 15 brownies

Ingredients

Brownies

  • 1 cup salted butter, melted
  • 2 cups (400g) granulated sugar
  • 4 large eggs
  • 1 1/2 cups (212g) all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup chopped pecans or semisweet chocolate chips
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon peppermint extract

Frosting

  • 2 cups powdered sugar
  • 1/2 cup salted butter, softened
  • 4 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1/2 cup crushed candy canes, plus more for decorating

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350ºF (175ºC). Line a 9×13-inch rectangular baking pan with parchment paper, creating a sling for easy removal of the brownies later.
  2. Mix wet ingredients: In a large bowl, whisk together the melted salted butter, granulated sugar, eggs, vanilla extract, and peppermint extract until well combined and smooth.
  3. Add dry ingredients: Gently fold in the all-purpose flour and unsweetened cocoa powder using a spatula or wooden spoon until just incorporated. Be careful not to overmix.
  4. Incorporate mix-ins: Stir in the chopped pecans or semisweet chocolate chips evenly throughout the batter.
  5. Bake the brownies: Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Remove from oven and allow to cool completely.
  6. Prepare the frosting: While the brownies cool, beat together the softened salted butter, heavy cream, vanilla extract, peppermint extract, and powdered sugar in a large bowl. Continue beating for 3 to 4 minutes until the frosting is creamy and light in texture.
  7. Add candy cane crunch: Fold the crushed candy canes into the frosting carefully to retain some texture and festive flavor.
  8. Frost the brownies: Once the brownies are completely cooled, spread the peppermint frosting evenly over the top. Sprinkle additional crushed candy canes on the frosting as a decorative and tasty garnish.
  9. Serve: Cut the frosted brownies into 15 squares and serve. Enjoy this festive and flavorful dessert!

Notes

  • For a nut-free version, omit the pecans and increase chocolate chips or add other mix-ins.
  • Allow the brownies to cool fully before frosting to prevent melting the frosting.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • Use high-quality peppermint extract for the best flavor impact.
  • Crush candy canes finely but leave some small pieces for texture in the frosting and topping.
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 27 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/candy-cane-frosted-brownies-recipe/