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Caramel Apple Crumb Pie Recipe

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4.2 from 15 reviews

This Caramel Apple Crumb Pie is a delightful dessert featuring a tender, flaky pie crust filled with thinly sliced, spiced apples. Topped with a buttery oat crumb topping and finished with a drizzle of rich caramel sauce, this pie offers a perfect balance of sweet and tart flavors with a satisfying crumbly texture. Ideal for autumn gatherings or any occasion craving a classic homemade treat.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 slices

Ingredients

For the Apple Pie

  • 1 unbaked pie crust
  • 5 apples, peeled and thinly sliced
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons flour
  • 3 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract

For the Crumb Topping

  • 1/2 cup old fashioned oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/4 cup cold butter, cubed
  • Caramel sauce for drizzling on top

Instructions

  1. Prepare the Pie Crust: Preheat your oven to 375° F. Place the unbaked pie crust into a 9-inch glass or ceramic pie plate. Use your fingers or a fork to create a fluted edge around the crust. Refrigerate the prepared crust while you make the filling and topping to keep the dough firm.
  2. Prepare the Apple Filling: Peel and thinly slice the apples, then place them in a large mixing bowl. Toss the apples with fresh lemon juice to prevent browning. Add the flour, brown sugar, ground cinnamon, nutmeg, allspice, salt, and vanilla extract to the apples. Stir well until all slices are evenly coated with the mixture.
  3. Make the Crumb Topping: In a separate bowl, combine the oats, flour, brown sugar, ground cinnamon, and salt. Add the cold, cubed butter to this dry mixture. Using your hands or a pastry blender, work the butter into the mixture until coarse crumbles form, creating a crumbly texture important for the topping.
  4. Assemble the Pie: Pour the apple filling into the chilled pie crust, spreading it evenly. Sprinkle the oat crumb topping over the apples, covering them completely for a crunchy topping.
  5. Bake the Pie: Bake the pie in the preheated oven for 45 to 55 minutes, or until the apple filling is bubbly and the crust and crumb topping turn golden brown. To prevent over-browning, loosely cover the pie with foil halfway through the baking time if needed.
  6. Finish with Caramel: Once the pie has cooled slightly, drizzle caramel sauce liberally over the crumb topping before serving to enhance the flavors and add a luscious sweetness.

Notes

  • Use tart apples like Granny Smith for a balanced sweet-tart flavor.
  • Chilling the pie dough before baking helps maintain a flaky crust.
  • If the topping or crust browns too quickly, cover with foil to prevent burning.
  • This pie is delicious served warm with vanilla ice cream or whipped cream.
  • For best results, fresh caramel sauce or good quality store-bought caramel works well.
  • Author: admin
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/caramel-apple-crumb-pie-recipe/