Ingredients
Caramel Mixture
- 1 (14 oz) bag caramels, unwrapped
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons butter
- 1/4 teaspoon salt
Coating and Base
- 1 (10 oz) bag large marshmallows
- 7 cups Rice Krispies cereal
Instructions
- Prepare the caramel mixture: In a medium saucepan over medium heat, combine the unwrapped caramels, sweetened condensed milk, butter, and salt. Stir constantly until the mixture becomes smooth and creamy, ensuring the caramels fully melt without burning.
- Dip the marshmallows: Using a skewer or toothpick, dip each large marshmallow into the warm caramel mixture, allowing excess caramel to drip back into the saucepan to avoid clumping.
- Coat with Rice Krispies: Pour the Rice Krispies cereal into a large bowl. Roll each caramel-coated marshmallow in the cereal until it is completely covered, providing a crunchy exterior.
- Set the balls: Place the coated marshmallow balls onto a baking sheet lined with parchment paper. Carefully remove the skewer or toothpick from each ball. Allow them to set for 30 minutes at room temperature so the caramel firms up slightly before serving.
- Serve and enjoy: Once set, these caramel marshmallow Rice Krispie balls are ready to be enjoyed as a delicious, handheld treat.
Notes
- Use parchment paper on the baking sheet to prevent sticking and ease cleanup.
- Work quickly while dipping marshmallows as the caramel mixture can thicken as it cools.
- For a festive touch, consider adding a sprinkle of sea salt or drizzling melted chocolate over the balls once set.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
