Ingredients
Main Ingredients
- ½ recipe carne asada, cut into 1-inch cubes (1 pound steak)
- ½ cup red onions, diced
- ½ cup cotija cheese or feta cheese, crumbled
- ½ cup fresh cilantro, finely chopped
- 6 (8-inch) soft tortillas, corn or flour
Instructions
- Heat Tortillas: Heat the tortillas one-by-one in an ungreased cast-iron skillet over medium-high heat for 30 seconds per side. Alternatively, heat them directly on a gas burner for a few seconds to get char marks on the edges, enhancing the smoky flavor and texture.
- Assemble Tacos: Divide the chopped carne asada evenly among the heated tortillas. Top each with diced red onions, crumbled cotija or feta cheese, and freshly chopped cilantro for a burst of fresh flavor.
- Finish and Serve: Optionally, add a squeeze of fresh lime juice to each taco for a tangy finish. Serve immediately while warm and enjoy the perfect balance of savory, smoky, and fresh ingredients.
Notes
- For authentic flavor, use fresh corn tortillas and make sure the carne asada is well seasoned and grilled before cubing.
- Charred tortillas enhance the smoky flavor and add a nice texture contrast to the soft taco fillings.
- Cotija cheese provides a salty, crumbly texture, but feta cheese can be a suitable alternative if cotija is unavailable.
- Adjust the amount of onions and cilantro based on personal preference.
- Adding lime juice is optional but recommended to brighten the flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Tacos
- Method: Stovetop
- Cuisine: Mexican
