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Cheesy Broccoli Ground Beef and Potato Skillet Recipe

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3.8 from 5 reviews

This Cheesy Broccoli Ground Beef and Potato Skillet is a hearty, one-pan American dish combining tender diced Yukon gold potatoes, flavorful ground beef, and nutritious broccoli, all smothered in melted cheddar cheese. Perfect for an easy weeknight dinner, it blends savory spices, creamy cheese, and a hint of Worcestershire sauce for a comforting meal that the whole family will enjoy.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Meat and Seasonings

  • 1½ tablespoon extra-virgin olive oil, divided
  • 1 pound lean ground beef
  • 1½ teaspoons kosher salt, divided
  • 1½ teaspoons garlic powder, divided
  • 1½ teaspoons onion powder, divided
  • ½ teaspoon ground black pepper, divided
  • 1 tablespoon Worcestershire sauce (substitute coconut aminos for gluten free)

Vegetables and Liquids

  • 1 pound Yukon gold potatoes, cut into ½-inch dice
  • 1 pound small frozen broccoli florets (if large, cut smaller)
  • 1 cup low-sodium chicken broth
  • 1 cup milk (2% used)

Cheese

  • 6 ounces grated cheddar cheese, divided

Instructions

  1. Heat and Brown the Ground Beef: Heat a large high-edged skillet over medium-high heat and add ½ tablespoon of olive oil. Once hot, add the ground beef and season with ½ teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon black pepper, and Worcestershire sauce. Break apart the beef and cook until browned and nearly cooked through, about 5 minutes.
  2. Remove Cooked Beef: Use a slotted spoon to transfer the beef to a plate, leaving excess fat behind. Wipe out the skillet if there’s too much fat remaining.
  3. Cook the Potatoes: Add 1 tablespoon of olive oil to the skillet and heat over medium-high. Add diced potatoes and season with 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, and ¼ teaspoon black pepper. Sauté for 4-5 minutes until the potatoes start to brown slightly.
  4. Add Liquids and Simmer Potatoes: Pour in chicken broth and milk, bring to a simmer, then cover. Cook for 12 minutes, stirring occasionally.
  5. Add Broccoli: Stir in frozen broccoli, cover again, and cook for an additional 15 minutes until potatoes are fork-tender. Stir occasionally to prevent sticking, covering the skillet after each stir.
  6. Combine Ground Beef and Cheese: Return the cooked ground beef to the skillet and stir in half of the shredded cheddar cheese (about 3 ounces). Let simmer for 5 minutes until the cheese melts into the sauce.
  7. Melt Remaining Cheese: Sprinkle the remaining cheese over the skillet and cover to let it melt. Alternatively, if the skillet is oven-safe, place under the broiler for 1-2 minutes to melt and slightly brown the cheese on top.

Notes

  • For a gluten-free version, substitute Worcestershire sauce with coconut aminos.
  • Use small broccoli florets or chop larger ones to ensure even cooking.
  • Stir the mixture occasionally during simmering to avoid sticking and burning.
  • If you do not have an oven-safe skillet, cover the skillet with a lid instead of broiling the cheese.
  • Adjust seasoning to taste before adding cheese to enhance flavors as desired.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Find it online: https://avascooking.com/cheesy-broccoli-ground-beef-and-potato-skillet-recipe/