Ingredients
Dip
- 8 ounces cream cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 can lump crab meat
- 1 cup shredded cheddar cheese
- 1 tablespoon dried parsley, plus extra for topping
- 1-2 teaspoons all-purpose seasoning
- 2-3 teaspoons buffalo sauce
Topping
- ¼ cup shredded parmesan cheese
- Extra dried parsley for garnish
To Serve
- Chips or crackers
Instructions
- Combine Ingredients: In a large mixing bowl, thoroughly mix together the cream cheese, sour cream, mayonnaise, lump crab meat, shredded cheddar cheese, dried parsley, all-purpose seasoning, and buffalo sauce until evenly blended.
- Prepare for Baking: Transfer the mixture into a baking dish, spreading it evenly. Sprinkle the shredded parmesan cheese on top, followed by a few sprinkles of dried parsley and freshly ground black pepper.
- Bake the Dip: Preheat your oven to 350°F (175°C). Bake the prepared crab dip in the oven for 20 to 30 minutes, or until the top is golden and the dip is bubbly throughout.
- Serve: Remove from the oven and let it cool slightly before serving. Serve warm with chips or crackers as a perfect appetizer or snack.
Notes
- Use lump crab meat drained thoroughly to avoid excess moisture in the dip.
- Adjust the amount of buffalo sauce to control the heat level according to your preference.
- For a milder version, omit the buffalo sauce and replace with a little lemon juice or Worcestershire sauce.
- The dip can be prepared ahead of time and refrigerated before baking; just add extra baking time if baking from cold.
- Serve immediately after baking for best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 20-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
