Ingredients
Dry Ingredients
- 1 box brownie mix (just the dry mix, no preparation)
- 1/4 cup all-purpose flour
Wet Ingredients
- 2 large eggs
- 1/4 cup canola oil
Add-ins
- 3/4 cup milk chocolate chips
- 1 cup patriotic M&M’s, divided (3/4 cup mixed into dough, 1/4 cup reserved for topping)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. Set the prepared baking sheet aside.
- Combine Wet and Dry Ingredients: In a large mixing bowl, combine the dry brownie mix, eggs, canola oil, and all-purpose flour. Beat the mixture until it becomes smooth and uniform, ensuring there are no lumps.
- Fold in Chocolate Chips and M&M’s: Gently fold in 3/4 cup of the patriotic M&M’s along with the milk chocolate chips, distributing them evenly throughout the batter while keeping the texture chewy.
- Shape the Cookies: Scoop the dough into large mounds on the lined baking sheet, spacing each mound about 2 inches apart to allow for spreading during baking.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake the cookies for 9 to 10 minutes, just until the edges are set but the centers remain soft and chewy.
- Create a Crackled Top: When you remove the cookies from the oven, gently tap the baking sheet on the countertop or stovetop to release some of the air inside the cookies, giving them a signature crackled, textured top.
- Add Final M&M Topping: Immediately press the reserved 1/4 cup of M&M’s onto the tops of the warm cookies for a colorful and festive finish.
- Cool and Store: Transfer the cookies carefully to a wire cooling rack and let them cool completely before storing in an airtight container to maintain their chewy texture.
Notes
- For best results, do not overbake; the cookies should remain soft and chewy.
- Canola oil is preferred for a neutral flavor, but you can substitute with vegetable or light olive oil.
- Use parchment paper or a silicone baking mat to prevent sticking and promote even baking.
- These cookies can be stored at room temperature in an airtight container for up to 3 days or frozen for longer storage.
- To make the cookies extra festive, you can use red, white, and blue M&M’s or substitute with holiday-themed chocolate candies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
