Ingredients
Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon barbecue sauce
- 1 tablespoon honey
- 1 teaspoon fresh lemon juice
- 1 teaspoon yellow mustard
Instructions
- Make Sauce: In a small mixing bowl, combine 1/4 cup mayonnaise, 1 tablespoon barbecue sauce, 1 tablespoon honey, 1 teaspoon fresh lemon juice, and 1 teaspoon yellow mustard. Whisk the ingredients together until the mixture is smooth and fully blended.
- Serve or Chill: You can serve the sauce immediately or transfer it into an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and deepen for best taste.
Notes
- Use fresh lemon juice for the best tangy flavor.
- The sauce can be stored in the refrigerator for up to one week.
- Adjust honey to taste if you prefer a sweeter sauce.
- This recipe yields about 3 servings, perfect for small gatherings or family meals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American