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Chicken Crust Caesar Salad Pizza Recipe

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4.4 from 10 reviews

This Chicken Crust Caesar Salad Pizza offers a low-carb twist on traditional pizza by using a flavorful ground chicken crust topped with a refreshing Caesar salad. It's a perfect balance of crispy, savory chicken combined with crisp romaine lettuce, creamy Caesar dressing, and Parmesan cheese, ideal for a light yet satisfying meal in under 40 minutes.

  • Total Time: 35 minutes
  • Yield: 2 servings

Ingredients

For the Chicken Crust

  • 1 pound Ground Chicken
  • ¼ cup Almond Flour (or substitute with All Purpose Flour)
  • ¼ cup Grated Parmesan Cheese
  • 1 Egg
  • 2 cloves Garlic, minced
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

For the Caesar Salad Topping

  • 2 cups Chopped Romaine Lettuce
  • 2 Tablespoons Caesar Dressing (Ken’s Steakhouse brand recommended)
  • 2 Tablespoons Shaved Parmesan Cheese
  • Fresh Black Pepper, to taste
  • Optional: Squeeze of Fresh Lemon Juice
  • Optional: Croutons

Instructions

  1. Preheat and prep: Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
  2. Make the crust: In a mixing bowl, combine the ground chicken, almond flour, grated Parmesan, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat mixture to keep the crust tender.
  3. Shape the crust: Transfer the chicken mixture to the prepared baking sheet and shape it into a round or oval pizza shape approximately ¼ inch thick, ensuring even thickness for consistent cooking.
  4. Bake until golden: Bake the crust in the preheated oven for 20-25 minutes, until the edges turn golden brown and the center is fully cooked. For added crispiness, broil the crust for 2-3 minutes at the end, watching carefully to avoid burning.
  5. Toss the salad: While the crust bakes, in a bowl, toss the chopped romaine lettuce with Caesar dressing, shaved Parmesan, and fresh black pepper. Add a squeeze of fresh lemon juice if desired to brighten the flavors.
  6. Assemble: Once the crust is done, remove it from the oven and let it rest for a few minutes. Then top it with the prepared Caesar salad and sprinkle with croutons if using. Slice and serve immediately for best texture and flavor.

Notes

  • If you do not have almond flour, you can substitute with all-purpose flour, but this will change the carb count slightly.
  • Be careful not to overmix the chicken mixture to ensure a tender crust.
  • You can add extra garlic or Italian seasoning to taste if you prefer a stronger flavor.
  • Broiling at the end is optional but recommended for a crispier crust.
  • Use fresh Romaine and good-quality Caesar dressing for the best salad flavor.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Find it online: https://avascooking.com/chicken-crust-caesar-salad-pizza-recipe/