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Chicken Tortellini Alfredo (Olive Garden Copycat) Recipe

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4.1 from 13 reviews

This Chicken Tortellini Alfredo is a creamy, comforting dish inspired by Olive Garden's classic recipe. Featuring tender chicken breast, cheese-filled tortellini, and a rich garlic Alfredo sauce with Italian seasonings and spinach, it's perfect for a quick weeknight dinner or an indulgent meal that tastes like restaurant-quality cuisine at home.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Pasta

  • 1 pack Cheese tortellini

Chicken & Seasoning

  • 1 large chicken breast, sliced in half
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper

Sauce

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 cups heavy cream
  • 1 teaspoon Italian seasoning
  • ½ cup shredded Asiago cheese
  • ¼ cup Parmesan cheese
  • 1 cup spinach

Instructions

  1. Cook Tortellini: Bring a pot of salted water to a boil and cook the cheese tortellini according to the package directions until al dente. Drain the pasta and set aside.
  2. Season Chicken: Pat the chicken breast halves dry and season both sides thoroughly with salt, paprika, garlic powder, and pepper.
  3. Sear Chicken: Heat olive oil in a nonstick pan over medium-high heat. Add the seasoned chicken breasts and cook for 3-4 minutes per side until golden brown and fully cooked through. Remove from pan and set aside.
  4. Sauté Aromatics: Lower the heat to medium, then add butter to the same pan. Once melted, add diced onion and minced garlic, sautéing for 2-3 minutes until fragrant and translucent.
  5. Make Alfredo Sauce: Pour in heavy cream and stir in Italian seasoning. Let the sauce simmer gently for 1-2 minutes to thicken slightly, then add shredded Asiago and Parmesan cheeses. Stir continuously until the cheeses melt fully and the sauce is creamy.
  6. Add Spinach: Stir in the spinach and cook for about 1 minute until wilted into the sauce.
  7. Combine All Ingredients: Slice the cooked chicken into strips or bite-sized pieces and add it back to the skillet. Add the drained tortellini as well. Stir everything together gently to coat the pasta and chicken evenly with the Alfredo sauce.
  8. Serve: Serve the chicken tortellini Alfredo immediately while hot, optionally garnished with extra Parmesan cheese or crushed red pepper flakes for a little heat.

Notes

  • For best results, use fresh or high-quality cheese tortellini for a creamy filling.
  • Adjust seasoning to taste, especially salt and pepper.
  • If the sauce becomes too thick, add a splash of milk or reserved pasta water to loosen it.
  • Can substitute spinach with kale or arugula if preferred.
  • Leftovers keep well refrigerated for 1-2 days but are best enjoyed fresh.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://avascooking.com/chicken-tortellini-alfredo-olive-garden-copycat-recipe/