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Chickpea Pasta Salad with Dill Yogurt Sauce Recipe

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4 from 14 reviews

A refreshing and hearty Chickpea Pasta Salad featuring al dente bowtie pasta, vibrant vegetables, tangy feta cheese, and a zesty dill yogurt sauce. Perfect for quick lunches, potlucks, or light dinners, this salad combines Mediterranean flavors with a creamy dressing for a delightful and satisfying meal.

  • Total Time: 20 minutes
  • Yield: 8 servings

Ingredients

Main Salad Ingredients

  • 12 oz. al dente bowtie pasta, cooled to room temperature
  • 1 (15 oz.) can garbanzo beans (chickpeas), drained and rinsed
  • 1 cup halved grape tomatoes
  • 1 cup thinly sliced cucumbers
  • 1 cup black olives, pitted and sliced
  • 1 cup crumbled feta cheese
  • 1/2 small red onion, finely diced
  • 1/4 cup fresh dill, chopped

Dressing Ingredients

  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon paprika
  • Kosher salt, to taste
  • Fresh cracked black pepper, to taste

Dill Yogurt Sauce Ingredients

  • Quick and easy dill yogurt sauce (prepared separately, ingredients not specified)

Instructions

  1. Combine Salad Ingredients: In a large bowl, add the cooled bowtie pasta, drained chickpeas, halved grape tomatoes, thinly sliced cucumbers, black olives, crumbled feta cheese, finely diced red onion, and chopped fresh dill. Mix gently to distribute all ingredients evenly.
  2. Prepare Dressing: In a separate bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, dried oregano, garlic powder, paprika, and a generous pinch of kosher salt and freshly cracked black pepper. Whisk vigorously until all ingredients are fully combined and emulsified.
  3. Toss Salad with Dressing: Pour the prepared dressing over the pasta salad mixture. Toss carefully to coat all the ingredients evenly with the dressing, ensuring a uniform flavor throughout the salad.
  4. Make Dill Yogurt Sauce: Combine the ingredients for the dill yogurt sauce in a small bowl (specific ingredients and method not provided). This sauce adds a creamy and refreshing contrast to the tangy salad.
  5. Assemble for Serving: Transfer the tossed pasta salad to a serving platter or bowl. Drizzle the prepared dill yogurt sauce over the top.
  6. Garnish and Serve: Garnish the salad with additional fresh chopped dill for a burst of herbal aroma and visual appeal. Serve immediately and enjoy this vibrant Mediterranean-inspired pasta salad.

Notes

  • Be sure to cook the pasta al dente to maintain texture when mixed with the dressing and vegetables.
  • Chickpeas should be drained and rinsed well to remove canned liquid and reduce saltiness.
  • If preferred, the salad can be chilled for 30 minutes before serving to meld the flavors.
  • Additional herbs like parsley or mint can be added for extra freshness.
  • The dill yogurt sauce complements the salad but can be substituted with a simple tzatziki or a lemon vinaigrette.
  • This salad is ideal for meal prep and can be stored covered in the refrigerator for up to 2 days.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Find it online: https://avascooking.com/chickpea-pasta-salad-with-dill-yogurt-sauce-recipe/