Ingredients
Dip Ingredients
- 8 oz cream cheese, softened
- 15 oz can chili, no beans
- 8 oz cheddar cheese, shredded (divided)
- 2 green onions, chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even baking.
- Prepare Green Onions: Rinse the green onions under cold water, pat dry, and chop finely. Set aside for garnish.
- Mix Ingredients: In a large bowl, combine softened cream cheese, canned no-bean chili, and half of the shredded cheddar cheese. Mix thoroughly until smooth and well combined.
- Transfer to Baking Dish: Spread the mixture evenly into a shallow baking dish using a spatula for even heating and attractive presentation.
- Add Cheese Topping: Sprinkle the remaining shredded cheddar cheese evenly over the dip mixture to form a cheesy crust when baked.
- Bake: Place the dish in the preheated oven and bake for 15 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges. Monitor to avoid overcooking.
- Garnish and Serve: Remove from oven, let cool briefly, then sprinkle chopped green onions over the top. Serve hot with tortilla chips, crackers, or fresh vegetable sticks.
Notes
- Use a shallow baking dish to ensure even cooking and a nice cheesy crust.
- For extra spice, add a dash of hot sauce or diced jalapeños to the mixture before baking.
- Can substitute cheddar cheese with Monterey Jack or a Mexican cheese blend for different flavor profiles.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
- This dip pairs excellently with a variety of dippers like pita chips, pretzels, or sliced bell peppers.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
