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Chipotle Cheddar Mashed Potatoes Recipe

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4.3 from 6 reviews

These Chipotle Cheddar Mashed Potatoes are a flavorful twist on a classic comfort food. Creamy mashed potatoes are infused with smoky, spicy chipotle peppers, sharp cheddar cheese, and fresh cilantro, creating a perfect side dish that’s both rich and zesty. Ideal for dinner parties or a satisfying family meal, these mashed potatoes bring a delicious kick and smooth texture to your plate.

  • Total Time: 35 minutes
  • Yield: 8 servings

Ingredients

Potatoes

  • 2 pounds potatoes (peeled and cubed)

Seasonings & Flavorings

  • 2 tablespoons butter (softened)
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • 1-2 chipotle peppers in adobo sauce (minced, adjust to spice preference)

Dairy

  • ½ cup shredded Cheddar cheese
  • ¼ cup sour cream
  • ¼ cup heavy cream or milk

Herbs

  • ¼ cup chopped fresh cilantro

Instructions

  1. Prepare Potatoes: Place the peeled and cubed potatoes into a large pot and cover them completely with water to ensure even cooking.
  2. Boil Potatoes: Bring the pot of water to a rolling boil over high heat to start cooking the potatoes quickly.
  3. Simmer Until Tender: Reduce the heat to medium-low, cover the pot with a lid, and allow the potatoes to simmer gently for about 20 minutes, or until they are fork-tender and easily pierced.
  4. Drain and Steam Dry: Drain the cooked potatoes in a colander and let them steam dry for 1 to 2 minutes. This step removes excess water to prevent soggy mashed potatoes.
  5. Return to Pot: Place the drained potatoes back into the empty pot to prepare for mashing.
  6. Mash and Season: Add the softened butter, salt, ground black pepper, and minced chipotle peppers. Mash the potatoes together until you reach your desired consistency – smooth with some texture or fully creamy.
  7. Add Cheese and Cream: Fold in the shredded Cheddar cheese, sour cream, and heavy cream or milk gently to ensure even distribution while maintaining creaminess.
  8. Combine Fully: Stir the potatoes until the Cheddar cheese has melted completely and the mixture is well combined and creamy.
  9. Garnish and Serve: Mix in the chopped fresh cilantro for a pop of fresh herb flavor, then serve the mashed potatoes immediately while warm.

Notes

  • Adjust the amount of chipotle peppers according to your preferred spice level; start with one and add more if desired.
  • Use heavy cream for richer mashed potatoes, or substitute with milk for a lighter texture.
  • For an extra smooth texture, you can use a potato ricer instead of mashing by hand.
  • Make sure to steam dry the potatoes after draining to avoid watery mash.
  • Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently with a splash of cream or milk.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American

Find it online: https://avascooking.com/chipotle-cheddar-mashed-potatoes-recipe/