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Chocolate Banana Muffins Recipe

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4.3 from 14 reviews

Delicious and moist Chocolate Banana Muffins made with ripe bananas, cocoa powder, and chocolate chips. These muffins combine the natural sweetness of bananas with rich chocolate flavor, perfect for a quick breakfast or an anytime snack.

  • Total Time: 30-35 minutes
  • Yield: 12 muffins

Ingredients

Wet Ingredients

  • 1 1/2 cups mashed bananas (about 2-3 medium bananas)
  • 1/3 cup vegetable oil
  • 1 egg (room temperature)
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 cup white granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda

Add-ins

  • 1 cup chocolate chips

Instructions

  1. Preheat: Preheat your oven to 350 degrees F (175 degrees C) to prepare for baking the muffins.
  2. Prepare Pan: Line a 12-count muffin pan with cupcake liners and set it aside for batter scooping.
  3. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, vegetable oil, and egg. Whisk the mixture until light and fluffy, then add the sugar and whisk again.
  4. Sift Dry Ingredients: In a separate large bowl, sift together the all-purpose flour, unsweetened cocoa powder, and baking powder to avoid lumps and ensure even mixing.
  5. Combine Mixtures: Add the dry ingredient mixture to the banana mixture. Gently fold the ingredients together with a spatula, being careful not to overmix to keep muffins tender.
  6. Activate Leavening: In a small bowl, mix the baking soda with the white vinegar. This will create a fizz that helps the muffins rise.
  7. Add Flavorings: Stir the vinegar and baking soda mixture along with the vanilla extract into the batter until just combined.
  8. Incorporate Chocolate Chips: Gently fold in the chocolate chips to distribute them evenly throughout the batter.
  9. Scoop Batter: Using a spoon or ice cream scoop, fill each lined muffin cup about two-thirds full with the batter.
  10. Optional Topping: Sprinkle a little sugar and a few extra chocolate chips on top of each muffin for added sweetness and texture.
  11. Bake: Place the muffin pan in the oven and bake for 20 to 25 minutes. Start checking at 15-20 minutes by inserting a toothpick into a muffin center; it should come out clean or with some melted chocolate but no raw batter.
  12. Serve: Once baked, allow the muffins to cool slightly, then serve warm or at room temperature. Enjoy these rich and flavorful Chocolate Banana Muffins!

Notes

  • Use ripe bananas for the best natural sweetness and moisture.
  • Do not overmix the batter to prevent tough muffins.
  • Check muffins early to avoid overbaking; the presence of chocolate can make the toothpick test visually tricky.
  • Can be stored in an airtight container at room temperature for up to 2 days or refrigerated up to one week.
  • Freeze muffins for up to 3 months for longer storage.
  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Find it online: https://avascooking.com/chocolate-banana-muffins-recipe/